Good day to all my dear friends! How are you all doing? As we bask in the warmth of the sun once again here in Sri Lanka, I hope everyone is coping well with the current situation. Today, I have an exciting new recipe to share with you all. We all appreciate the delightful crunch of crispy dishes, don't we?
So, without further ado, I'm introducing a fantastic recipe that features Cancun leaves, bringing a burst of flavor to our dining tables alongside a serving of rice. Not only is this dish incredibly delicious, but it's also packed with essential nutrients that our bodies need. It provides a rich source of vitamins and nutrients vital for our overall well-being. Now, let's dive into the details and explore the ingredients required to prepare this flavorful Water Spinach Leaves Recipe recipe.
Materials Used.
Wash and clean some Water Spinach leaves.
Corn flour 75g.
Wheat flour 100g.
1/2 cup of water.
1/2 Teaspoons of pepper powder.
A little crushed garlic.
Coconut oil for frying.
Method of making.
First of all, we have to remove the stems of Water Spinach and separate the leaves and wash and clean them.
Next we need to prepare a batter to spread on the water spinach leaves. Take a bowl and add wheat flour and Corn flour to it. Add pepper powder, crushed white salt and salt to it and add water little by little and mix well.
Now let's take a pot and put it on the stove and add coconut oil to it. After the oil is hot, arrange the Water Spinach leaves one by one and spread them in the batter and fry them until golden. Remember to prepare this in low flame.
This delicious spinach leaves recipe features a crispy texture that adds a delightful crunch to your meal. It's incredibly easy to prepare, making it a delightful dish to enjoy in no time. I encourage you to try making it yourself and experience the crispy goodness firsthand. You can also experiment by adding additional crispy elements to enhance the texture.
I'll bid farewell for today, but I look forward to reconnecting with you soon. Have a wonderful day ahead!
Crispy and delicious. Greetings.
Thank you so much.
Crunchy and tasty
Thank you so much.
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Crispy and looking delicious.
Thank you so much dear.
Most Welcome friend
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I have some spinach leaves and I think I could try to make this recipe. It looks like an exciting snack:)
Really try it. Very tasty and crispy. thank you so much.
I never tried this way of cooking water spinach. I've heard it before but I was not interested. But as I see it now with your recipe, I guess I would try it some time. It looks so delicious. 🫶
Thank you very much for your valuable comments. Try this way too.
I'll have it this weekend. We'll try your recipe. Thanks to it.
Ohooo, this could be a perfect snack to munch while chilling and watching some movies or series. Or could be paired with rice, yep, that too. This look Nice and crispy! It'll be perfect with flavoring like cheese powder too, hehe.
Thank you very much for your valuable comments. I agree with your opinion. It would also be perfect with flavorings like cheese powder.
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I loved that recipe I will see if I can put it into practice since I have a spinach bush in my backyard and sometimes it gets lost.
Thank you very much for your valuable comments. Try it out.
Wow, usually it's spinach, this time it's water spinach leaves and it's definitely delicious
Great to find new ingredients and flavors. Thanks so much for your comments.
So crispy! And they look so beautiful 💓
What a cool mix I can eat a lot of these crunchy snack and bein healthy too !!❣️