Good day to all my dear friends. So how are you? For us Sri Lankans, Bundi is a delicious dish that everyone likes. We don't forget to buy these delicious dishes when we go to the market, so we are going to share with you how to prepare these delicious dishes. We can prepare this deliciously using chickpea flour. Also, this is a special dish for India. Let's find out what ingredients are needed to prepare this, which is loved by everyone, big and small.
Materials Used.
Sugar 200g.
A pinch of salt.
Wheat flour 50g.
1/2 Teaspoon of baking powder.
food coloring in two colors.
Coconut oil for frying.
Water.
2 piping bags.
Chickpea flour 200g.
Method of making.
Now first we take a bowl and add chickpea flour to it. Add wheat flour, salt and baking powder to it and mix well.
Now we add water little by little and mix it well. If the mixture breaks when it rises, it is fine.
Next, keep the mixture aside for about 10 minutes. During that time, For that, take a bowl and keep it on the stove until it gets hot and add some sugar to it. Water is added to cover the sugar. After that the sugar syrup is prepared.
Next, take the chickpea flour mixture that we kept for 10 minutes and put it in two bowls separately. Add a drop of your favorite food color to the two bowls. Mix it well.
Next we take the two piping bags and add the two mixtures.
Then again take a bhajan and add coconut oil to it and keep it on the stove. After the oil is hot, pour it into the shape of your choice from the piping bag and fry it until it turns golden.
Next we add the fried bundi to the sugar syrup and mix it well.
Then remove it from the sugar syrup and serve.
So this deliciously sweet 'sugar bundi' is perfect for a tea table accompanied by a cup of tea. It's a favorite among children and guests who visit the house. Additionally, since chickpea flour has been used, it is also rich in nutrients. With that said, I bid farewell for today with the hope of sharing more delicious dishes with you in the future. Have a good day!
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Enjoy
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Seems such a cool and colourful dish I never made something with chickpeas flour must have a special and sweet taste.