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RE: Pumpkin lemet (traditional Indonesian cake)

Hello @umirais! I love all the cakes and buns that are made in banana leaves, I think they take on a delicious flavor when cooked in these leaves. I like this recipe that you bring a lot, it is great for a snack. Thank you for being a part of Plant Power Vegan. Greetings.

Note: I am going to do it in the month of August, when my topocho and banana plants are more recovered and have more leaves.