This is the Lovesniper Retention curation initiative aiming to retain those quality content creators after making their introduction posts. It was observed that after newbies made their introduction posts, their succeeding posts are often ignored. This initiative will hopefully encourage the newbies to continue posting quality content and interact with anyone in the community. As compilation posts are also done, this will highlight the newbies and will give the community an idea which newbie to look out for.
Newbie: @elieska
Curator:@anggreklestari
I want to tell you about my visit to the Centro de Artes Lía Bermudez.On our trip to Maracaibo we visited several places that I did not know and we appreciated with the eyes of tourists the beauties that this city has.
Sometimes we do not appreciate the beauty of the place where we live because we are used to seeing it and it seems very common.
Newbie: @edgarlys-arv
Curator:@anggreklestari
This was a makeup that came to me out of nowhere and I decided to do it to see how it turned out and in my opinion it turned out very well, I really like the gradient of colors and this time I wanted to try some colors that were out of my comfort zone, since I don't usually use them that much, it's very easy makeup to do, it only took me half an hour to finish it, I'll tell you a little about the process
Newbie: @dimplegirl
Curator:@anggreklestari
Do you have any friendships that go back more than 10 years? Well, I'm lucky to say that I do. My best friend and I have known each other since we were kids, and although at the beginning we had some ups and downs, after a while we became pretty close, at the end of the day you can't always get along with someone, right? especially when you are just getting to know them.
Newbie: @mailyn45
Curator:@millycf1976
Happy day friends of @Holos-lotus and @Hive, today I want to join and participate in the initiative ¿what is your subjective age and how do I feel? Sponsored by @lilianajimenez, this title is a very controversial topic, it made me laugh and I identified myself immediately, since most of us women do not like to be asked our age, and we almost never say it spontaneously and naturally because we consider age a big secret.
Newbie: @dcarolinavb
Curator:@millycf1976
I am a woman who has been working and independent since before I came of age, fortunately society gave women the opportunity to go out into the workforce and compete even with jobs that could only be done by men.
Newbie: @peggydelvalle1
Curator:@millycf1976
The steps to follow in our preparation are: first preheat the oven to 180 degrees, then we wash our zucchini well and grate them, and with the help of a strainer we remove the excess liquid, this liquid is not used in this recipe, you can save it and give it another use.
Newbie: @cesarcolme
Curator:@anggreklestari
My tip if you arrive or depart from Maracaibo airport is to eat and spend most of the time in the domestic terminal and then two hours before your flight go to the international terminal, although they are next to each other you have to walk to the different entrances and with the baggages it becomes more uncomfortable.
Newbie: @vladocuba
Curator:@anggreklestari
Greetings to all the Hive community, sometimes we receive special visitors at home and we have no idea what to give them to make them feel comfortable in our home. Last weekend my wife needed to have her hair done and invited two friends to help her with this task. What we were struggling with was what to give the girls as a snack while she did the so called keratin on my wife's hair.
Newbie: @manros11
Curator:@anggreklestari
Good evening friends of Hive Food For meat lovers today I want to share this recipe of two fried meats with seasoning, pork and beef, when I tried it for the first time at a friend's house I wanted to eat it again and I did not hesitate to ask him for the recipe, I assure you that this combination of flavors will delight you.
Newbie: @rossevilla
Curator:@mipiano
👌In my case, I only used cornstarch for the ones we would take to school because adding sugar makes them sweat and stick and we needed gummies that were resistant to heat and humidity. The ones we tasted at home we did use sugar and they were divine!
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