Foodie Community Curation
Hello, Foodies from all over the world!
Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.
With these curation reports, we want to acknowledge the quality and honest work done by all of you.
On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.
Now let's take a look at the great posts we've voted for in recognition of their quality!
Foodies Bee Hive Curation Report
Post #4
Impossibly magical quesillo cake./ Torta quesillo la imposiblemente mágica. [ENG/ESP]
by @crily.love
Post #6
Post #9
[Arepas of plantain and oatmeal stuffed with cheese./ Arepas de plátano y avena rellenos con queso. ENG/
by @crily.love
Post #10
Post #12
Post #13
Post #15
Post #18
Post #20
Post #21
Post #22
Post #23
Mi Secreto Para Usar Figuras de Fondant sobre Crema Chantilly/My Secret To Using Fondant Figures on Chantilly Cream
by @zupasteleria
Post #26
(ENG-SPA) Cupcakes de chocolate con whisky 🧁🍫🥃//Chocolate cupcakes with whisky
by @oddajosefi
Post #29
Last dinner in Manila before going home to the province for a long maternity leave, TuanTuan Chinese Brasserie.
by @lhes
ALL you foodies come and gather with us on https://www.foodiesunite.net
This is Awesome !
Muchas por el apoyo mi querida comunidad. 🙏🏼
You're welcome @crily.love
Gracias por el cariño queridos amigos 🤗
You're welcome @noalys
Thank you @foodiesunite
You're welcome @jerrytsuseer
Appreciate being curated.
Still trying to decide what I'm going to make next. Probably granola but since I just bought a gigantic bag (25lbs) of sunflower seeds maybe I'll find something different :)
Thank you for the mention and the support via curation :)
Maybe a butter with sunflower seeds would be good.
You're welcome @tergan
Thanks for the suggestion. With a 25lb bag I have a bunch to go through. I was actually thinking of pressing the oil to make salad dressing then using the defatted seed meal as a base for a cookie or biscuit. Too soon to tell though :)
Those ideas are great. You can also use them as part of a granola, or also in energy bars. There are many options
Granola with sesame, sunflower and pecan is certainly on my list. I'm also contemplating if millet would go well in granola. I've just recently learned about millet so I have never eaten or know anything about it .... on my "To Do" list. Tonight I spent the last 3 hours looking at every vitamin and mineral and every "best source" of nutrition to come up with a pantry must have list.
Next up...figuring out tasty meals that use those basic foods....
Actually kind of tricky when I'm looking for peak nutrition at minimum cost and actually being deliberate about what I eat (sigh)
But recipe's (and posts) will come...once I have something useful to post :)
We know you will make great recipes.
Thabk you for always support me @foodiesunite
You're welcome @nurfay
Thank you @foodiesunite🧑🍳😍
You're welcome @multifacetas
Buenas noches gracias por el apoyo
A la orden @alegnairam
This looks good 😊
Oh yes!
☺️
Thanks for the support...💗
You're welcome @marivic10
Thank you so much for The support!❤️👏🙏🏻🎂
You're welcome @zupasteleria
Thanks for the mention 😃😃
You're welcome @noemilunastorta
@foodiesunite I am very grateful for your support.
You're welcome @lanoican
@sirenahippie Thank you very much