We used to just call it fried cabbage. I'd put wedges in the skillet with some butter. I learned that method from my mother in law, and since my family all loved it, I made it frequently. The oven method sure would have saved a lot of dish washing!
You are viewing a single comment's thread from:
... and anything that saves dish washing has to be good.... right?? LOL
Exactly! Although now that I only have myself to cook for I sometimes miss the mess of cooking for the family!