Hello everyone my beautiful people of this talented community how are you today, I wish you good health and blessings as you know we come creating content that are part of our lives we come sharing with you an important part of our day to day so today I bring you some rich buns that we made on Mother's Day to share which I bring you the recipe for this rich preparation.
INGREDIENTS:
1 kg of ground beef already stewed.
1 kg of corn flour.
Oil and onoto or color.
Versión en español
Hola a todos mi gente bella de esta talentosa comunidad cómo se encuentran hoy, les deseo mucha salud y bendiciones como y saben venimos creando contenidos que son parte de nuestras vidas venimos compartiendo con ustedes parte importante de nuestro día a día por eso hoy les traigo unos ricos bollos pelones que realizamos el día de las madres para compartir las cuales les traigo la receta de esta rica preparación.
INGREDIENTES:
1 kg de carne molida ya guisada.
1 kg de harina de maíz.
Aceite y onoto o color.
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PREPARATION
Knead the flour as usual to make the arepas and take a small portion of dough and make a hole in the middle and incorporate in the hole about a tablespoon of ground meat to prepare them all and place them in a pot with hot oil to fry them little by little and turn them carefully 1 by 1, cover and put them to sweat until they are well cooked, let stand and serve.
These buns, called BOLLOS PELONES, which is how we identify them here in our country, are an easy and quick way to cook when you are gathered in large groups and enjoy this delicious dish.
Versión en español
PREPARACIÓN
Amasar la harina como es de costumbre para hacer las arepas y tomar una pequeña porción de masa y hacerle un hoyito en el medio e ir incorporando en el hoyito una cucharada aproximadamente de carme molida hacía irlos preparando todos para irlos colocando en una olla ya con el aceite caliente para irlo sofriendo poco a poco e irlos volteando con cuidado 1 a 1 tapar y poner a sudar hasta que estén bien cocidos dejar reposar y servir.
Estos bollos, llamados BOLLOS PELONES, que son como los identificamos aquí en nuestro país, son una manera fácil y rápida de cocinar a la hora de estar reunidos en grupos grandes y poder disfrutar de este rico plato.
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We decided to prepare it to celebrate Mother's Day and to have it as a unique meal in our meeting. I tell you that they were delicious, everyone who had it wanted to repeat because they were too tasty.
Friends of this community, that's all for today. Thank you for reading my posts and leaving your comments, I hope you liked them, so I invite you to continue reading my content and I hope you don't find it boring. Again, thank you for being part of my life day by day through this content.
Versión en español
Nosotros lo decidimos prepararlo para festejar el día de las madres y tenerlos como comida única en nuestra reunión. Les cuento que nos quedaron riquísimos, todos los que lo privaron quisieron repetir por qué estaban demasiado sabrosos.
Amigos de esta comunidad, esto es todo por hoy. Gracias por leer mis posts y dejar su comentario, espero que les haya gustado, así que los invito a que continúen leyendo mi contenido y que no les sea aburrido. Nuevamente, gracias por ser parte de mi vida día a día a través de este contenido.
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THANKS TO SEPARATOR AND BANNER/GRACIAS A SEPARADOR Y PANCARTAS
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These buns looks so big and yummi ❤️
Yes, they were great and very tasty. thanks for commenting.