Economy rice stalls are a staple of the culinary landscape in many Southeast Asian countries, particularly in Singapore and Malaysia. These stalls provide a budget-friendly and versatile dining option for a wide range of customers, from students to office workers. The concept is straightforward yet highly efficient, catering to those who seek a quick, filling, and affordable meal.
One of the main attractions of economy rice stalls is their affordability. The cost of a meal is usually determined by the number and type of dishes selected.
Rice with fried chicken and long beans topped with an egg.
Home / Cuisine / Chinese / Leng Ngau Tong (Lotus Root Soup)
Leng Ngau Tong (Lotus Root Soup)
Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish.
Ying Her Kopitiam 104 E, Jalan Macalister