My go-to food is extremely simple to make. It doesn't require any fire or cuttings; you just make it. In fact, you can even make it in less than 5 minutes depending on how hungry you are. Mashed "fante" kenkey is the food I go to when I'm too exhausted to cook or I'm running late. Apart from the fact that it is so quick to make, it satiates hunger how it's supposed to and it's very delicious.
To make this, you need "fante kenkey, water(I prefer chilled or even ice cubes), sugar, milk and groundnut(optional).
You first put your kenkey into a blender and add your water. Don't add too much water because you wouldn't like your kenkey becoming too watery. You can decide to mash it manually too if you want or are not so hungry.
After blending to get a uniform texture, you pour it out and add your sugar, milk and groundnut. I sometimes like to pair it with bread with some fried eggs. 'Voila', your meal is ready, enjoy.
I love this meal so much because it's very easy to make. Fortunately or unfortunately, I've been able to convince myself that mashing the Kenkey makes it lighter than it is in its solid state and hence I can eat it at night even though I hardly eat after 7 pm.
Mashed kenkey is so fast and very simple to make. It saves you so much time and energy while doing all that any food is supposed to do and how any food is supposed to be. I hope you get to try it one day and once you do, trust me, there's no going back.
Mine is basically Golden morn and it's less stressful to prepare
Really... I think I'll try it one day
What is it like? Is it a cereal or something?
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Wow this meal really sounds so easy to make. I'll give it a try some day
Yeah very easy
At some point, I was actually imagining this food, how it looks like
Never heard of it
This is my first time... I don't even know how it looks like or taste
Sad thing I didn't have any pictures to show for it. It's really simple and delicious too
Chaiiiiiiiiii
I would have loved to see
But it's fine
Comes off like it takes even far less than five minutes to prepare.
I have neither seen nor tasted it but I imagine that it tastes really nice.
I'm particularly interested to see what the fante kenkey looks like.
I wish I had pictures to show for it but I didn't. Hopefully oneday if I make it again, I'll take pictures and post it for you all to see