wowoow good to know that you have tried Momos of Nepal and you liked them, this dish is differentiated in many regions with the type of sauce used in that specific region and it is mainly the dish of mountain people. In Northern Pakistan, this dish is called Mamtu but again a different spicy sauce.
hahaha you had a similar experience of Corndog as mine, it was looking nice but when tasted, it was wasted lol.
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