Dried Bread Pieces Left From Homemade Bread
One of the biggest waste of your money are buying bread crumbs in a box for breading. If you make your own bread, or use bread that is natural without any additives, save your ends that no one wants and make your own crumbs. Cut or tear into pieces and put on cookie sheet and dry in oven at 200 degrees. You can also dry on a cookie sheet in the sun on the table. Just put in front of a sunny window. Take out of oven or sun, and let cool.
Making The Crumbs
After the bread has cooled, add to blender. I also add herbs from my garden that I have dried and ground fresh. On herbs I use many different combinations, depending on if I am making it for vegetables, Fish, or Lamb at Passover. The sky is the limit. Then grind them all together and store in glass jar with moisture packages. Easy, no preservatives, and healthy.
Shalom Shalom
Not only do we save food but use it to make our dishes more delicious. Bread crumbs are invaluable for pattys and cutlets. An underrated use is for thickening spiced gravy- along with dehydrated onion flakes. :D
Voted and Resteemed
Thank you @sarez.
Hello @floridagypsy nice to meet a fellow food lover. Check my post- you will like it i think! ;-)
https://steemit.com/food/@sarez/a-pick-me-up-savory-grilled-veg-classic-grilled-baguette-and-eggplant-are-heavenly
Brilliant! It saves money and reduce supply and demand. Thank you for sharing. X
Your welcome @sherylneil.
I feel like an idiot, I should've known. Thank you for your video. Now I can do more cooking.
Never feel like an idiot @hyperkid. I am in the sunset of life and my job is to pass on what I know. The young do not need to learn everything after years of not thinking about it if older members of society share and the youth learn. It is good to pay knowledge forward, someone shared with us once. Have a great day.
Thank you. It was just so obvious that's why. HEHE
Good luck out there.