Hola @chefsteve. I grow several varieties of cacao because they were present when I bought the farm 20 plus years ago. However, I prefer the creole variety for flavor and consistency (mainly the creaminess).
If you ever make it to PV Talamanca you can take a farm tour with me and see and learn the process of tree-to-bar.
Good idea to ingest only pure cacao. Source your product. Go for central/ south american vs. African.
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Thanks for the cacao buying tip. I often wonder about the authenticity of the product.