You are viewing a single comment's thread from:

RE: Anyone grow their own?

in #pickles6 years ago

I do refrigerator pickles now. I do not like putting the alum in my food and that is the magic "crisp" ingredient, and I don't like soggy pickles. Refrigerator recipes come in every flavor, dill, sweet, bread n butter, whatever you are hankering for!

Sort:  

Nice! Good to see you! Thanks for the reply. I'll have to check out these Ref. recipes.