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annisarahmasuri (37)in #food • 7 years ago
Foods: Ikan Bakar Enak
Segala sesuatu makanan yang dibakar bakar jadi tambah enak 99% dilidah saya :D Follow and upvote me @annisarahmasuri
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annisarahmasuri (37)in #foodphotography • 7 years ago
Drinks: My favourite drinks (Coffee latte)
Bagi saya sesuatu yang mengandung kopi itu menenangkan dan mampu mendatangkan inspirasi. Follow and upvote me @annisarahmasuri
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annisarahmasuri reblogged
juliank (70)in #blog • 7 years ago
[Contest] Foodphotography Contest WINNERS And 10 SBD Prize Pool For Next Week!
Food photography contest winners Click on image to view full screen Sorry for the delay in announcing the winners, as usual everything looks delicious again.…
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annisarahmasuri (37)in #photography • 7 years ago
Drinks: Es Jeruk/Orange Water
Minuman lagi untuk pelepas dahaga disiang bolong, yang belakangan ini panasnya minta ampun.. Happy drinking Follow and upvote me @annisarahmasuri
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annisarahmasuri (37)in #photography • 7 years ago
Foods: Noodle (Mie Kuah)
Noodle is my favorite food, especially if added some other ingredients like chili, meatballs, mustard and onion. . Happy eating!! Follow and upvote @annisarahmasuri
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annisarahmasuri (37)in #photography • 7 years ago
Jus Mangga (Manggo Juice)
Siang terik begini paling seger minum jus mangga.. :D Happy Drinking ! Follow @annisarahmasuri
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annisarahmasuri (37)in #culinary • 7 years ago
Kuliner Lampung: Udang Asam Manis Kampung Seafood
Udangnya numpang lewat dulu ya... Menurut saya sih udang itu enak di apain aja, tekstur dagingnya yg kenyal, juicy, manis dan gurih ditambah saus asam manis jadi tambah…
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annisarahmasuri (37)in #nature • 7 years ago
Embun
Titisan embun di pagi hari :
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annisarahmasuri (37)in #animals • 7 years ago
Burung Merpati Kipas Kecil/Pigeon Fan Child
Burung merpati bertelur 2 butir, kemudian keduanya menetas dan menjadi anakan burung merpati yang lucu. Pigeon fan child. Bird pigeon lay 2 eggs. Both managed to hatch and become a funny bird ^^
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annisarahmasuri (37)in #food • 7 years ago
Uniknya Nasi Goreng Nanas ( The Iniqueness of Pineapple Fried Rice)
Nasi goreng nanas ini adalah salah satu menu kuliner di Bandar Lampung. Penyajiannya menarik dengan menggunakan buah nanas asli sebagai piringnya dan ada campuran potongan buah…
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annisarahmasuri (37)in #indonesia • 7 years ago
Alam Buatan di Desa Sindang Sari, Lampung Selatan
Selamat siang sahabat Steemian Indonesia di manapun kalian berada, semoga kalian selalu sehat dan tetap semangat. Alam dapat dikategorikan menjadi dua, yaitu alam yang alami…
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annisarahmasuri reblogged
aiqabrago (68)in #indonesia • 7 years ago
STEEMIT INDONESIA CHALLENGE 10 : MEMBUAT POSTINGAN DALAM BAHASA INDONESIA - DENGAN TEMA : ALAM KITA
Selamat malam sahabat Steemian Indonesia dimanapun kalian berada. Semoga kalian semua dalam lindungan Tuhan Yang Maha Esa. Tema Steemit Indonesiachallenge 10 adalah tentang…
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annisarahmasuri (37)in #photography • 7 years ago
The Beauty of Pink Roses/Keindahan Bunga Mawar Merah Jambu
Bunga mawar memiliki keindahan yang sangat menawan. Bunga mawar juga mengeluarkan aroma khas yang sangat harum sekali. Tapi, dibalik keindahannya, bunga mawar memiliki tangkai…
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annisarahmasuri (37)in #food • 7 years ago
Resep Ikan Acar Kuning (Fish with yellow pickles sauce)
Hello friends I will share about Indonesian dining.. -Fish with yellow pickles - Source Eliza Setiawan Recooked by me Very simple recipes You can use any kind of fish…
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annisarahmasuri (37)in #nature • 7 years ago
Quote of the Day/Self Reminder
Dan berikanlah berita gembira kepada orang-orang yang sabar, (yaitu) orang-orang iyang ketika ditimpa musibah mereka mengucapkan Sungguh kita semua ini milik Allah, dan Sungguh…
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annisarahmasuri (37)in #introduceyourself • 7 years ago
Introduce My Self
Hallo, good afternoon Hi Friends, my name is Annisa Rahmasuri from Indonesia. I was born in Krui, 17 June 1990. I have three brothers and two sisters. I love my family more…
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annisarahmasuri (37)in #indonesia • 7 years ago
Tips Membuat Martabak Manis Home Made
-Martabak manis a.k.a Terang Bulan- Tips membuat hasil martabak bersarang: • Menggunakan loyang khusus martabak (sangat penting)/ teflon tebal • Adonan dimasukkan saat…
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