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• arij (41)in #photography • 8 years ago

  The Chinese new year in Paris

  I am lucky to live in a country rich in culture and big mix of nationality. Yesterday, it was the chinese new year, and as every year, I went to Paris 13th, for the parade.…

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• arij (41)in #photography • 8 years ago

  My anti stress of all time ...

  The sea is my favourite anti stress, it helps me to raise all the negative waves. (Pictures taken by Nikon D3400)

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• arij (41)in #photography • 8 years ago

  Monastir, a very beautiful city to visit...

  Monastir, a beautiful city located in center east of Tunisia. I share with you some pictures that I took. (Nikon D3400 ,iso100, ouverture 9.0) (NikonD3400 iso100 ouverture 10.0)

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• arij (41)in #photography • 8 years ago

  My first pictures taken by a reflex ( Nikon D3400)

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• arij (41)in #photography • 8 years ago

  A beautiful sunset taken from my balcony

  Taken with Galaxy a3 2017 (iso 400 calibré nuageux )

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• arij (41)in #food • 8 years ago

  Fraisier : the french cake recipe

  The "Fraisier" is one of my favourite french cake ! To prepare it we need for the sponge cake: 4 eggs, 125g of flour and 125g of sugar. We start by mixing the eggs and…

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• arij (41)in #food • 8 years ago

  Gyoza ( Japanese ravioli) : 100 % home made, part (2)

  After preparing the dough, we prepare our stuffing, here, I tried the Gyoza with the ground meat, we can use only vegetables for vegetarians or shrimp. Cut the green part of…

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• arij (41)in #food • 8 years ago

  Gyoza ( Japanese ravioli) : 100 % home made, part (1)

  In this part I will explain how to prepare the paste of Gyoza. Of course you can buy it but personally I prefer to do it at home especially that it is easy to do. For the…

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• arij (41)in #food • 8 years ago

  A Greek Salad with kefta (ground meat kebab)

  Une recette très simple, rapide à faire mais très bonne : une salade grec avec kefta (viande brochette de viande hachée). This is a very simple recipe yummy and healthy : a…

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• arij (41)in #nature • 8 years ago

  Barbecue time :D

  Je suis une grande amoureuse de la nature ! De temps en temps, j'ai besoin du calme, de m'allonger et contempler le beau paysage. J'ai beaucoup de chance d'habiter à 8 km d'un…

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• arij (41)in #introduceyourself • 8 years ago

  I'm still just a child :D

  I love the fun fair! Every time I go, I have my eyes shining . I like watching people playing and laughing, the lights and the smell of cotton candy make me in a good mood.…

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• arij (41)in #health • 8 years ago

  Soda disease( Nash), maladie du soda (EN-FR)

  source Soft drinks, even those that are diet, increase the risk of cardiovascular disease or diabetes. They are also bad for bone health and are linked, among others, to…

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• arij (41)in #health • 8 years ago

  Benefits of Green Tea

  Before telling you about the benefits of green tea I will share with you how we serve green tea in Tunisia. After infusing the tea, we add fresh mint, pour into small glass and…

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• arij (41)in #food • 8 years ago

  Sauteed beef with vegetables Yummyyy

  This is another easy and very delicious recipe : the sautees beef with vegetables. We start by cutting the meat in thin slices and we prepare our sauce: we mix two…

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• arij (41)in #food • 8 years ago

  Rice with chicken coconut milk ,yummyy !!

  This is one of my favorite dishes, simple to make but also very delicious . I start by cutting my chicken in cube, I add soya sauce and curry. I leave in the fridge for an…

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• arij (41)in #science • 8 years ago

  The danger of sugar for the brain (part 2)

  source 2- It affects memory and our learning abilities: In 2012, a study of rats at the University of California, Los Angeles, concluded that a high-fructose diet slowed the…

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• arij (41)in #health • 8 years ago

  The danger of sugar for the brain : stress , depression ... (part 1)

  It is well known, sugar is bad for the line and for the heart. But what was unknown was that it also had a negative effect on the brain. Several studies point out that…

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• arij (41)in #food • 8 years ago

  Baked Chicken with Vegetables

  I share with my recipe chicken thigh baked with vegetables. I begin to mix the spices: curry, curcuma, salt, pepper and a little vegetable oil. I put the mixture on the chicken…

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• arij (41)in #food • 8 years ago

  capuccino (made home)

  A good day begins with a good coffee. I will share with you how I prepare my cappuccino. 1- I prepare a nespresso (or any black coffee) 2-I use a milk foam to have a…

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• arij (41)in #nature • 8 years ago

  L'étretat (north of France)

  L'étretat is located in Normandy, in the north of France. I love this region with its cliffs and turquoise sea. Every time I go, I never miss the sunset seen from the…

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