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bbrana (25)in #flowers • 6 years ago
My garden flower
This morning woke up and saw beautiful flower blooming with my Samsung J2. Please like, share and comment on my photography .
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bbrana (25)in #banana • 6 years ago
Banana curry Nepali sytle
Banana curry (Kera ko Tarkari) Ingredients Bananas peeled and sliced 1/2 inch thick approx-3 cups Oil -1 tablespoon Cumin seeds (jeera) 1/2 teaspoon Asafetida (hing) 1/8…
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bbrana (25)in #nepali • 6 years ago
Radish Pickle
Nepali Radish Pickle ( Mulako Achar) Ingredients Daikon Radish – slice it in lengh of 2.5 inches cut it 1/8th in width – 1 kg (2.2 lbs) Turmeric Powder – one tea spoon…
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bbrana (25)in #nepali • 6 years ago
Chukauni Nepali salad (Potato and Curd Salad)
Chukauni is a spicy potato yogurt salad. It is typical Nepali pickle generally prepared and very famous in the western region of Nepal Ingredients Method: Oil- 2…
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bbrana (25)in #nepalese • 6 years ago
Nepalese food Chicken MoMos
A blend of Tibetan influences, Nepalese cuisine is simple, subtle and satisfying. Lentils and rice form the base of most Nepalese meals, with herbs, vegetables and meats adding a…
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bbrana (25)in #nepali • 6 years ago
Nepali Dalle khursani ko achar – Red Jalapeño pickle
Red Jalapeño Papper Nepalese culture is synonymous to this ‘spicy little thing’. There are various ways of pickling them – in salt or vinegar, but the best way is to douse…
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bbrana (25)in #sevennepalifood • 6 years ago
7 Nepalese Food Other Than Dal Bhat You Must Try
If you look vaguely into the Nepali cuisine, you may feel that Nepal lacks variety other than the so called staple “Dal bhat”. But when you look deeper into the Nepali kitchen…
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