camillawinebar (62)in Olio di Balena • 4 years agoUcraina, firmata la legge di regolamentazione per le criptovalutelink La firma del presidente di questa legge è un altro passo importante verso la rimozione del settore delle cripto valute dall’ombra e il lancio di un mercato legale dei…camillawinebar (62)in Worldmappin • 4 years agoThe beach of CagliariIn this article I would like to tell you about a beach that I liked so much in Sardinia where I spent part of my summer camillawinebar (62)in Worldmappin • 4 years agoValeggio castle in the heart of LomellinaHello everyone in this article I would like to tell you about a castle that I saw along the road a few months ago so I dcamillawinebar (62)in TravelFeed • 4 years agoMuggia The little Venice of Friuli Venezia GiuliaA long time ago I was near Trieste for work so I took the opportunity to pay a visit to Muggia, a splendid village in thcamillawinebar (62)in Worldmappin • 4 years agothe columns of San Lorenzo in MilanI often happen to be in Milan for work reasons and many times I passed in front of these columns but I did not know its camillawinebar (62)in Worldmappin • 4 years agoAnguillara Sabazia...a beautiful village in the province of Rome Hello everyone, as usual my wandering for work leads me to discover these small villages very characteristic of Italy. camillawinebar (62)in Worldmappin • 4 years agoNozzano and its castleAs I told you in previous posts, the luck of my work leads me to discover villages and towns that I would probably nevercamillawinebar (62)in Worldmappin • 4 years agoAosta encompasses art, history and culture Some time ago, again for work reasons, I was in Aosta, this regional capital of the Valle d'Aosta, a beautiful locationcamillawinebar (62)in Worldmappin • 4 years agoNervi and his walkthe luck of my job is that it gives me the opportunity to move throughout Italy and therefore see and enjoy truly wondercamillawinebar (62)in Worldmappin • 4 years agoThe Necropolis of Prunittu When I was in Sardinia I was lucky enough to visit this necropolis thanks to some friends who knew the place, an archaecamillawinebar (62)in Worldmappin • 4 years agoThe Basilica of the Holy HouseLast year for work I went to Loreto a beautiful town in the province of Ancona, in the Marche region and unfortunately Icamillawinebar (62)in Worldmappin • 4 years agoMemories of this summer: the island of Capri Just yesterday that I was thinking about what to do this summer and if I can go somewhere now that finally there are fecamillawinebar (62)in Olio di Balena • 4 years agoLa capitalizzazione delle criptovalute a 5.000 miliardi entro il 2028ARTICOLO COMPLETO Secondo una recente ricerca della società di consulenza ed analisi Facts and Factors, il mercato delle criptovalute è previsto in crescita di oltre il 30%…camillawinebar (62)in Worldmappin • 4 years agoA church to which the Basilica of San Bernardino is very attached Since I was a child I frequented the city of L'Aquila so my father always took me to the Basilica of San Bernardino, thcamillawinebar (62)in Olio di Balena • 4 years agoOggi è la festa dei gatti!! Today is the cat party !!*Oggi è la festa del gatto una ricorrenza nata ancora nel 1990 che si festeggia ogni anno il 17 di febbraio. Quindi sicuramente oggi pomeriggio andrò a prendere un regalino per…camillawinebar (62)in Foodies Bee Hive • 4 years agoSTUFFED SALTY BUNSLately I have developed a new love for leavened products, I was super curious to try something different and moving towards salty was the right choice! Ingrediants: •…camillawinebar (62)in Foodies Bee Hive • 4 years agopanzerotto...my recipeMy grandmother taught me this, the ingredients are: 1 kg of flour 0 10 gr of yeast for bread 1 cup of milk 1 cup of oil 25 gr salt 450/500 g of water Knead everything and…camillawinebar (62)in Foodies Bee Hive • 4 years agoricotta and pear donutHello everyone I'm not a super lover of very elaborate desserts Those I prepare them only for special occasions for every day instead I prefer to prepare donut and plumcake tarts…camillawinebar (62)in Foodies Bee Hive • 4 years agoI made pizza last nightOn the weekend many times I feel like pizza and so I mixed 500 g of flour, water and fresh brewer's yeast, sugar and a pinch of salt, then I added 50 g of re-milled durum wheat…camillawinebar (62)in Foodies Bee Hive • 4 years agoyesterday I made a pasticciotto cake !! typical in my part!To make this cake I prepared the shortcrust pastry, with 300 grams of double zero flour, 80 g of sugar, 100 g of butter, 2 whole eggs and a pinch of salt, a generous teaspoon of…
