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chefmary (47)in Hive Food • 3 months ago
Homemade Mossa Food, The recipe and making process
Home made food are often the best and with no doubt. We care for every ingredients we use and ensure that our families enjoy the best of the meal we prepare. Each time there is a special delicacies from
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chefmary (47)in Hive Food • 3 months ago
Home Made Fish Pepper Soup Preparation: A good appetizer and grandma's Favorite
There are different methods I normally use to make fish preparation for my family especially when they have lost their appetize. Fish pepper soup is a very good appetizer and…
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chefmary (47)in Hive Food • 3 months ago
Jollof Rice for Sunday Lunch
Good morning hive community. Welcome to another of my food blog. Today I want to share with us how I prepared a different style of rice recipe I had used to prepare lunch.…
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kristal24 (79)in Hive Food • 3 months ago
Omelet with sautéed onions, ripe plantain and cheese (Eng-Esp)
Good evening hivefood friends, welcome back to my blog... Next, I'm sharing with you one of my favorite recipes for breakfast or dinner. Today I'll explain how to prepare an…
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yesenia.romero (73)in Hive Food • 3 months ago
Potato, Tomato, and Onion Omelet (Eng/Esp)
English version Back in the kitchen to make a delicious potato, onion, and tomato omelet—a wonderful combination that delights the palate. The tomato adds a fresh and…
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chefmary (47)in Hive Food • 3 months ago
Homemade delicious macaroni and Veggies Recipe
Good day hive This is one of the best way to combine eating of some fruits alongside your meals. Vegetables and fruits are good for our health and they can be prepared…
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yessi08 (76)in Hive Food • 4 months ago
Vanilla 🧁 and chocolate 🍫 cupcakes for family snack time.
ESPAÑOL ENGLISH INGREDIENTES INGREDIENTS PROCEDIMIENTO…
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chefmary (47)in Hive Food • 4 months ago
Spicy Hake Fish preparation and Preservation Method.
Hi friends. It feels great to finally make my first blog here and to share with us some of my cooking skills,recipes, spices and all of the healthy meals we eat in our home.…
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Souchef (47)