• steemitboard (66)in #cn • 6 years ago

  RE: 万事开头难

  Congratulations @chenhb1968! You received a personal award! you for the witness votes you made to support your Steem community and for keeping the Steem blockchain…

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• steemitboard (66)in #cn • 6 years ago

  RE: 万事开头难

  Congratulations @chenhb1968! You received a personal award! Birthday! - You are on the Steem blockchain for 2 years! You can view your badges on your Steem Board and…

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• steemitboard (66)in #cn • 7 years ago

  RE: 万事开头难

  Congratulations @chenhb1968! You have received a personal award! 1 Year on Steemit Click on the badge to view your Board of Honor. Do not miss the last post from…

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• chenhs (54)in #food • 8 years ago

  RE: 食堂的饺子

  你说的没错。

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• chenhs (54)in #education • 8 years ago

  RE: 考研／博面试环节的注意事项

  感谢鼓励！

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• chenhs (54)in #education • 8 years ago

  RE: 又是一年考研面试季

  谢谢！

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• chenhs (54)in #food • 8 years ago

  RE: 小火锅

  谢谢！欢迎来品尝！

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• chenhs (54)in #food • 8 years ago

  RE: 烤全羊

  谢谢！

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• chenhs (54)in #cn • 8 years ago

  RE: 小屁孩养鱼：童年的回忆

  谢谢！

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• tumutanzi (72)in #cn • 8 years ago

  RE: 老房子，满满的儿时情怀

  好，需要一定资金，我看能不能解决，争取保存它，至少原状。

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• chenhs (54)in #cn • 8 years ago

  RE: 万事开头难

  可以试着保持每天写一篇博客

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• vickylin (4)in #steem-guides • 8 years ago

  RE: 《Steem 指南》基础常识篇——评论中的5点禁忌（上）

  不要说您啦...我还是浮游生物，如果有什么要补充的请给我留言。这个稿件还在修订阶段，大家集思广益

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• chenhs (54)in #cn • 8 years ago

  RE: 万事开头难

  是的，十年树木百年树人

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• chenhs (54)in #originality • 8 years ago

  RE: 创意 菜品 孔雀开屏

  只要持续写，你会受益匪浅的。

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• chenhs (54)in #cn • 8 years ago

  RE: 万事开头难

  需要大家共同努力

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• chenhs (54)in #originality • 8 years ago

  RE: 创意 菜品 孔雀开屏

  你发表厨艺相关的应该以food开始

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• chenhs (54)in #originality • 8 years ago

  RE: 创意 菜品 孔雀开屏

  大厨，高手，味道不错，很受欢迎，感谢分享！但分类上是否应该是food？

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• cn-naughty.boy (51)in #originality • 8 years ago

  RE: 创意 菜品 孔雀开屏

  @chenhb1968, 有品位！

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• chenhs (54)in #natural • 8 years ago

  RE: 响沙湾 自然与鬼斧神工(之二)

  建议重新写一个博客吧，这个博客看的人多，但没再看到有人给你点赞。这样你就挣不到钱了。建议每天写一个新的博客

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• chenhb1968 (44)in #natural • 8 years ago

  RE: 响沙湾 自然与鬼斧神工(之二)

  谢谢

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