• chocolatier (25)in #chocolate • 7 years ago

  Bali and bean to bar!

  I have started my “studies in chocolate” series now with bean to bar chocolates made to emulate certain chosen individuals both living and dead. It is going to be fun to see it…

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• chocolatier (25)in #food • 8 years ago

  It Begins..

  A phrase usually reserved for important defining moments in life. Well this is one of those times in my life. I am taking a journey all over the world. Very few members of my…

  $0.15

  • Past Payouts $0.15
  • - Author $0.12
  • - Curators $0.03

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• chocolatier (25)in #chocolate • 8 years ago

  Simplicity

  It is truly interesting to me, that most of the beauty in the world is found in simple forms. Take these French style truffles for instance.. they are made by carefully…

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   4 1
• chocolatier (25)in #chocolate • 8 years ago

  Temper Temper

  Many of you may not know that cocoa butter is a polymorphic fat. Meaning it can hold more than one crystal structure. This is why your chocolate bar does not look the same after…

  $0.05

  • Past Payouts $0.05
  • - Author $0.04
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   4 0
• chocolatier (25)in #chocolate • 8 years ago

  Life in Chocolate

  I am a chocolatier and chef. I am new here. I hope I find some friends and connections.

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