cookinggirl (@cookinggirl) — Hive

cookinggirl (25)in #food • 7 years ago
I favorite fried rice& it is convenient and delicious.
Ťhe fried rice is looks good looking .I like put pork belly, mushroom , corn ,onion , pickle and egg in it. I usually use the leftovers to cook .It may seem like a lot of…
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cookinggirl (25)in #food • 7 years ago
Curry noodles & I've had curry and rice, and the curry noodles are my first attempt.
Because I don't have time to cook, I'm trying to make a bowl of curry noodles this time.In some countries, curry is main of food. But in china , curry is not mare popular.But I…
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cookinggirl (25)in #food • 7 years ago
Have you ever heard that milk can be Fried? Today, I want to eat Fried milk and teach you how to make Fried milk.
Have you ever heard that milk can be Fried? Today, I want to eat Fried milk and teach you how to make Fried milk.It is very interesting.Let look it. OK,first we need…
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cookinggirl (25)in #food • 7 years ago
Roast pork ribs & you will drool when you see this thing.
After the ribs are bught, soak in cold water for 1 hour, then dry it out with kitchen towel. Stir fry, onion, ginger, garlic and onion, add chili powder, 1 tablespoon cumin…
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cookinggirl (25)in #food • 7 years ago
Beef Fried green pepper& My favorite food is beef ,do you like beef,too?
The most crucial step in this dish is the selection and cutting of beef, which directly determines whether the beef is tasty. I'm a very spicy person so I put a lot of pepper…
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cookinggirl (25)in #food • 7 years ago
How to make dofu far? I teach you to make a success of dofu far.
I think you need gelatine power and soybean. Use all beans in a clean container and soak for more than 4 hours. Soya beans will swell to 2-3 times after…
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cookinggirl (25)in #food • 7 years ago
Good morning.Let eating a noodles in breakfast.It tastes great to add some minced pork ，tofu and egg in the noodles
Noodles usually is one of my breakfasts . Because it can ripe fast.I can save my time . I usually add some minced pork ，tofu and egg in the noodles. It is important to eat…
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cookinggirl (25)in #food • 7 years ago
A like eat shrimp's girl & Do you like me？You can follow me to look my photo and my dish work
I don't know why, I just like to eat shrimp. Perhaps because shrimp is meat, but eat not to grow fat! I live near the sea, so the seafood here is very fresh and cheap.So I…
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cookinggirl (25)in #photography • 7 years ago
Ribs rice with chestnuts&
At first ,I think put the ribs and chestnuts is a strange thing,but in fact ,it is very successful. Wash the ribs and then put in a pan. Put the ribs in the pan, then put…
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cookinggirl (25)in #introduceyourself • 7 years ago
My favorite dish& rainbow rice! It has made of lots of color,I think you will like it ,too
The name of the dish is rainbow rice, because it is made of a variety of colors, so it is called rainbow rice. Prepare ingredients: sausage, shrimp, luncheon meat…
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cookinggirl (25)in #introduceyourself • 7 years ago
silly beef meal ! But I like it so much!
This is a silly beef meal! Because it cooking way so stupid that I took the name . In ten minutes you can get the meal with meat and eggs.It is a big meal. Marinate beef…
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cookinggirl (25)in #introduceyourself • 7 years ago
I don't know why my blog has no body attention to me , I think maybe I don't introduce myself
Hello ,steemit friends,I am Lisa.I 'm a practitioner of foreign trade. In simple terms,I sell Huawei phone and iPhone to foreign persons like Indian,american , Pakistani ,germans…
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cookinggirl (25)in #food • 7 years ago
The recipe of lazy person & braise ribs of potatoes
Braised pork ribs of potatoes is a dish that I learned when I was in college, because I can do it in a cooker,So it's convenient and fast. When I was working at first, I was no…
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cookinggirl (25)in #story • 7 years ago
在外国人眼里，中国居然是这个样子的....
中国文化博大精深，虽然我只是作为一个爱做菜的小姑娘，但是有时候看到老外对中国的误解至深还是不免想要吐槽一下。我知道steemit上有中国人以下皆为段子，不要当真：一个意大利朋友，鼓起勇气问我，为什么中国人可以不死？我非常惊讶的问他，为什么这么问？他说，我在意大利见过很多中国人，但是没见过中国的葬礼。…
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cookinggirl (25)in #food • 7 years ago
Cooking with me &Thai spicy shrimp---The first time I tried it I couldn't stop!
Thai's sour and spicy shrimp really is the one I lick to finish a dish sour and sweet and delicious,let me finish a mouthful and don't want to stop! After eating shrimp,use…
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cookinggirl (25)in #food • 7 years ago
sweet-and-sour pot of meat
Hello,the friends of steemit ,I am cookinggirl , I am a chinese.I wirting recipe at first. Today I want to introduce a dish from north of China . During the qing dynasty…
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