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cpitkethly (36)in #fish • 8 years ago
Just for the Halibut
Here's a dish I made a few days ago, "Halibut Vichyssoise" based on a recipe I found in one of my go to cookbooks, Nopi by Yottam Ottolenghi. This cook is great for mediterranean…
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cpitkethly (36)in #introduceyourself • 8 years ago
Lettuce begin...
Hey everyone! Camille. 25. French-American foodie. I’m a private chef living and eating my way through New York City. I’m here hoping to find other food fanatics with whom I…
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