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craftbeerbrew (25)in #beer • 6 years ago
Brewing with Pink Peppercorn
When he was a chef in the Caribbean, Michael Carroll learned to cook with tropical ingredients. It makes sense that he would bring some of those flavors to his brewery, Band of…
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craftbeerbrew (25)in #girslscoutcookies • 6 years ago
Beer Pairings for Girl Scout Cookies
It’s our favorite time of year once again—Girl Scout Cookies are here! We've added new editors’ picks of great beers to celebrate the season with and a collection of…
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craftbeerbrew (25)in #cryptocurrency • 6 years ago
We've been thinking about crypto and craft beer
I've said it before and I'll say it again - we are massive fans of the crypto movement and what it means for small businesses like ours. To that end, we spent a little time…
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craftbeerbrew (25)in #beer • 6 years ago
Editor's Note: Independent Craft Beer Needs Independent Media
Our Editorial Director talks about the importance of independent media in an age where the lines are blurred. Recently, the Brewers Association (the trade group that…
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craftbeerbrew (25)in #brewing • 6 years ago
Trillium Brewing Dialed-In IPA with Wine-Grape Must Recipe
This double IPA recipe from Trillium Cofounder J.C. Tetrault marries wine-grape must (juice pressed from the skins, seeds, and stems of wine grapes) with complementary hops notes…
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craftbeerbrew (25)in #dtube • 6 years ago
How to Brew Great New England-Style IPAs
In this video, you'll learn: What is a New England-Style IPA and what makes it different The fundamentals of brewing a NE-Style IPA How to treat the water for hop…
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craftbeerbrew (25)in #homebrew • 6 years ago
How to Make Your Best Belgian Golden Strong Ale
Belgian Golden Strong Ale can be devilishly tricky to make (see what I did there? Last “devil” pun, I promise). Like a lot of simple-recipe beers, there’s a risk that this turns…
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craftbeerbrew (25)in #dtube • 6 years ago
Brewing Great Beer Start to Finish
In this 58 minute video, CB&B co-founder Steve Koenig walks you through a full all-grain brew day, from mashing and lautering to batch sparging to hop additions to pitching yeast…
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craftbeerbrew (25)in #spice • 6 years ago
Spice opens up an enormous range of flavors for your beer
The following is a transcript of an actual exchange between my wife and my grandmother: “Nanny, how do you make your baked macaroni and cheese?” “Well, first you make macaroni…
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craftbeerbrew (25)in #dtube • 6 years ago
Building a Home Draft System
In this video, you'll learn how to build, maintain, and troubleshoot your home draft system. Whether you are building your beer dispensing setup from scratch or have purchased a…
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craftbeerbrew (25)in #beer • 6 years ago
Lawson’s Double Sunshine IPA Recipe
This IPA, provided by Sean Lawson, owner of Lawson’s Finest Liquids, is packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of U.S. grown…
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craftbeerbrew (25)in #dtube • 6 years ago
Kegging Your Homebrew
Join CB&B contributing editor Dave Carpenter as he walks you through everything you need to know to start kegging your beer. Over 40 minutes, Dave breaks down keg systems…
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craftbeerbrew (25)in #introduceyourself • 6 years ago
Introducing Craft Beer & Brewing Magazine - The First Beer Media Company on Steemit
Craft Beer and Brewing Magazine is a collaboration between a group of homebrewers and beer lovers from Fort Collins, Colorado who also happen to have experience making magazines…
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craftbeerbrew (25)in #beer • 6 years ago
Bringing The Heat (Spicy Beers)
Spice in beer is nothing new, but as farmers create new peppers for market, brewers are busy trying to figure out how to incorporate them into lagers and ales. Matt Brophy talks…
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craftbeerbrew (25)in #beer • 6 years ago
Unlock the Secrets of New England–Style IPAs
New England–style IPA is a perfect example of how the whole can be greater than the sum of its parts. Neil Fisher, head brewer at WeldWerks Brewing Co. in Greeley, Colorado…
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craftbeerbrew (25)in #homebrew • 6 years ago
Lessons for Brewing With Spices
Randy Mosher’s job title at Forbidden Root Restaurant & Brewery (Chicago) is creative partner and alchemist. Robert Finkel’s title is founder and rootmaster. BJ Pichman’s title…
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