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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Roast Venison
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Dish made the final day of basic cooking course at Senac…
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Pike Perch ” Paupiette “, Tarragon and Mushroom Sauce, Mini Puff Pastry with Chicory
Food Art & Techniques to make The Best Pike Perch Step By Step. Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.…
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
1001 Foods to Try Before Die ” Cassis ” #01
Cassis It is strange that a flavor that often now be mentioned to describe the characteristics of the best crus of Bordeaux has been so long as the poor cousin of the red and…
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Spicy Apple Salad
Food Art & Techniques to make The Best Spicy Apple Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions.…
$3.30
Past Payouts $3.30
- Author $2.54
- Curators $0.76
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special…
$2.44
Past Payouts $2.44
- Author $1.88
- Curators $0.56
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Glass Noodle Salad
Food Art & Techniques to make The Best Glass Noodle Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions.…
$19.00
Past Payouts $19.00
- Author $14.28
- Curators $4.72
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Ground Pork Salad
Food Art & Techniques to make The Best Ground Pork Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions.…
$19.30
Past Payouts $19.30
- Author $14.91
- Curators $4.38
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cris.emilia reblogged
steemit-graffiti (25)in #graffiti • 8 years ago
Steemit Graffiti Street at The World
Graffiti at São Paulo The trip at São Paulo on the ” Beco do Batman ” was a good experience to see a Street Art . Beco do Batman Beco do Batman is a very…
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Temaki with Salmon and Herbs at São Paulo
Temaki here in São Paulo is one of the most famous food trend, because a large Japanese community living and practice their cultures between the Paulistas that also adapt to the…
$0.17
Past Payouts $0.17
- Author $0.13
- Curators $0.04
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Green Papaya Salad
Food Art & Techniques to make The Best Green Papaya Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions.…
$19.66
Past Payouts $19.66
- Author $14.85
- Curators $4.81
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cris.emilia reblogged
gustavopasquini (60)in #recipes • 8 years ago
Roasted Duck With Mushroom – Truffle Stuffing
Food Art & Techniques to make The Best Duck Step By Step. A capon is a rooster that has been castrated which results in tender meat and a much bigger bird. A…
$0.17
Past Payouts $0.17
- Author $0.13
- Curators $0.04
17 0
cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Tilapia with mushroom and capers
Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special…
$0.04
Past Payouts $0.04
- Author $0.03
- Curators $0.01
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for…
$38.39
Past Payouts $38.39
- Author $28.87
- Curators $9.52
127 3
cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Skills in Sugar Art
Sugar Art In school days always met with some arts was always responds in the hallway. Here is one of the most beautiful art I have ever seen in my life, art knows no…
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
The Nomadic Food & Recipes at The World ``The Municipal Market of São Paulo`` Part.2
The Nomadic Food & Recipes at The World will be a Serie ” Gourmet Blog Post ” I will travel to many country by my self, my phone and my Blog The frist country will be in…
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Saulieu Style Beef Sirloin, Grape pickers Potatoes Cake
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Food Art & Techniques to make The Best Style Beef Sirloin Step By…
$0.09
Past Payouts $0.09
- Author $0.07
- Curators $0.02
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Duck Breast Stuffed With Foie Gras
Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step. Credites Aquitaine South-West Capitol: Bordeaux The Aquitaine region extends out…
$1.01
Past Payouts $1.01
- Author $0.81
- Curators $0.20
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays…
$26.93
Past Payouts $26.93
- Author $20.23
- Curators $6.70
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Roasted Pork Filet Mignon with Prunes
Food Art & Techniques to make The Best Roasted Pork Filet Step By Step. 😉😉 Touraine Capital – Tours Region al the cente of france, from Loire Valley and its…
$72.95
Past Payouts $72.95
- Author $54.84
- Curators $18.11
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cris.emilia reblogged
gustavopasquini (60)in #food • 8 years ago
Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes
Food Art & Techniques to make The Best Rack of Lamb Step By Step . 😉 Gala Menu Techiniques: Preparing a rack of lamb- Turned and Glazed Vegetables- Stuffed Serves 4…
$22.06
Past Payouts $22.06
- Author $17.14
- Curators $4.92
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