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foodflaneur (58)in #cookwithus • 6 years ago
Cook with Us #34 - Mulled wine
I've become pretty obsessed with mulling everything in sweet Christmassy spices in the last couple of weeks (understandably!), but nothing beats mulled wine. I want to share the…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
Cook with Us #34 - Post Your Entry Here
CwU #34 Theme - Secret Santa The holidays are here and what better way to celebrate than to show appreciation to our friends on Steemit. In this final week of season three…
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- Author $0.53
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foodflaneur (58)in #cookwithus • 6 years ago
Cook with Us #33 - Drunken noodles (vegan | gluten-free)
Now I literally have no idea how this name came about. Maybe one day in Thailand, a drunk man came home after a night out, had an extreme case of the munchies, had no idea what…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
Cook with Us #33 - Post Your Entry Here
CwU #33 Theme - Homemade take-out food We are all familiar with the situation of being so busy that we do not have time to cook. So, you get on your favorite food app and…
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- Author $1.25
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foodflaneur (58)in #cookwithus • 6 years ago
Cook with Us #32 - Caramel apple crumble
Thanksgiving isn't a thing in the UK, but I always loved seeing all of the films with Thanksgiving dinner scenes serving all of those delicious dishes- and now I am actually a…
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foodflaneur (58)in #cookwithus • 6 years ago
Cook with Us #31 - Coffee Cubes
OMG, i think I have like 5 minutes to get this entry in before the deadline hits! So no time to type, just post! But recipe is pretty simple- pour your favourite coffee…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
Cook with Us #32 - Post Your Entry Here
CwU #32 Theme - @cookwithus Pot Luck Dinner to Benefit @adollaraday Charity The Cook with Us team, @chefsteve, @pandamama and @offoodandart, have been looking forward to this…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
@cookwithus Pot Luck Dinner to Benefit @adollaraday Charity
Next week, starting on Tuesday, November 20th and going until Monday, November 26th, the Cook with Us community is going to make a meal together to raise money for the…
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foodflaneur (58)in #cookwithus • 6 years ago
Cook with us #30 - bannoffee pia chia puds (vegan + gluten-free)
I know this is more of summer food rather than autumn, but where I am currently in Hong Kong, it is so warm therefore a chilled dessert is in order! I've never actually eaten…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
Cook with Us #30 - Post Your Entry Here
CwU #30 Theme - Free for All The Cook with Us team, @chefsteve, @pandamama and @offoodandart, is happy to welcome you to “Free for All” week! As you can guess by the theme you…
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foodflaneur (58)in #steemitsandwichcontest • 6 years ago
Steemit Sandwich Contest #59 : Ice cream cookie sandwich 'Bali style'
So as you can guess, I recently returned from a holiday in the paradise island known by the world as Bali. In the midst of Indonesia, this richly green and blue isle is bursting…
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foodflaneur (58)in #steemitsandwichcontest • 6 years ago
Steemit sandwich contest #58 : Buckwheat galette with cheesy mushrooms (vegan + gluten-free)
It's been a while since I made a sandwich worthy of entering into the steemit sandwich contest, but I feel this one is adequate- a pretty little galette (pimped up name for a…
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foodflaneur (58)in #steemit-ironchef • 6 years ago
Act 02 Round 14: Coconut ice cream
It's been a while since I've set foot in the realms of SIC, but after a long summer of travelling, I'm back and thought it necessary to enter the final round of the iron chef…
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foodflaneur (58)in #steemit-ironchef • 6 years ago
Act 02 Round 11 : chocolate hazelnut tartlet with preserved fruits, rose chantily, pistachio praline and basil flowers
A wonderfully rich tart with flavours coming from smooth bitter dark chocolate brushed with undertones of roasted hazelnut, roses, basil, a sweet, yet sour contribution from…
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foodflaneur (58)in #steemit-ironchef • 6 years ago
Act 02 Round 10 : Purple potato, pistachio and rosewater ice lollies
Given that it's around 40C almost everyday here in China, I can't get enough of the ice cream/lollies section in supermarkets, or pretty much anywhere! I'm quite cautious of how…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
🍴 Cook with Us #18 🏆 Winners Announced!
The Cook with Us team, @offoodandart, @pandamama and @chefsteve, were thankful for all of your ice cream posts. We learned so much, especially from our vegan friends! Who knew…
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foodflaneur reblogged
cookwithus (59)in #cookwithus • 6 years ago
Cook with Us #20 - Post Your Entry Here
Welcome to Cook with Us #20! The theme for Cook with Us #20: Knife Skills This week the Cook with Us team - @chefsteve, @offoodandart and @pandamama - want you to create a…
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foodflaneur (58)in #steemitsandwichcontest • 6 years ago
Steemit Sandwich Contest Week # 52 - loaded open potato sandwiches
Typical English pub food, but I made a healthier version so that I can eat it more of it (saving calories for the alcohol!). I used sweet potatoes rather than the standard…
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foodflaneur (58)in #cookwithus • 6 years ago
Cook with us #19 - chocolate orange overnight oats (vegan)
Who doesn't love chocolate (apart from crazy people)?! Chocolate is also just so diverse and is complemented by so many other flavours so I've combined mine here with orange oil-…
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foodflaneur (58)in #steemit-ironchef • 6 years ago
Act 02 Round 08: Tropical fruit plate
Why complicate something when it is absolutely perfect in its most simple form? Living in China, I have a wonderful array of exotic fruits available on my doorstep. Having to…
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