Hi Hivers. How are you?
I’m sharing with you my version of miso soup.
It was quick and easy.
During one of my classes, students were talking about foods they liked. One student mentioned that she loved miso soup. I was already thinking about looking after it for dinner but she helped to confirm it.
After work, I stopped by the supermarket. There were so many kinds of miso.
I asked one of the workers, which one she recommended. She selected miso mixed with “dashi”. “Dashi” is a broth used as a base in many Japanese dishes. I went with her selection.
I picked up some tofu, onions,carrots, potatoes and spinach as well.
If you’re trying this recipe, please feel free to add vegetables of your choice.
Ingredients Used:
- 3 stalks of spinach/greens 🥬
- 3 medium sized carrots 🥕
- 4 medium sized potatoes🥔
- 1 large onion 🧅
- Miso (enough to add flavor based on the quantity of vegetables and water)
- Fried tofu
- water (quantity will depend on the amount of soup you need)
Step 1- Wash, peel and cut vegetables in cubes, strips and or slices.
(your preference). Cut tofu in cubes.
Step 2- Add water to a pot and bring it to a boil. Add miso to taste (miso is salty).
Step 3- Add the vegetables and tofu, allowing them to cook for about 15 minutes. Add the spinach last, 3-5 minutes before completion. Stir all ingredients.
Serve while hot.
This particular pot was made to serve four with refills.
Enjoy😋
Off late, i've seen so many people preparing Miso soup. I am going to try this myself. Thank you for the amazing recipe!
😃Thanks and thank you for stopping by. Enjoy.
Some people prefer to use seaweed as their greens.
Yum 😋
Thank you. 😃
Awesome presentation. I always wanted to try making a miso broth, but miso is impossible to find here. Even thought of making my own, but that's a tedious process in itself.
😃Thanks @ rarej. I must try to make it more often. Making it would probably be tedious but an interesting process.
Back in Jamaica, I’d probably have to go to a special shop to get it. Not sure of it’s availability there.
Here, there’s such a wide variety, it can be hard to make a selection.
I found it once here, but it was way to overpriced. Funny how some "exotic" ingredients are just common thing elsewhere.
I can imagine that it was expensive. It's like me finding certain tropical stuff here. I see them once in a blue moon and they're expensive. They're "exotic" here but are stuff that were common and in ample supply where I grew up. Wish you had access to the miso here.
Once I get to travel again, I will have access to everything. :)
COVID needs to behave.
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STOPThank you. 😃
You're welcome @fruityfruitz 😊🌹😊🌹😊🌹
😃
Here we have traditional miso with a clearer spice sauce.
Nowadays we can cook more things with lots of instant seasonings from supermarkets. :)
😃Yes, these days there are many instant packages available.
Ah you have the clearer type there. There are so many varieties here. Which type do you have there, red, yellow or white miso?
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Thank you 😊
I want a lot
😃Sending 3 virtual bowls. 🍲 🍲 🍲
Thanks for stopping by.
I'm not the biggest fan of Japanese food, probably because there are limited Ital options, but miso is so good!! Yours looks delicious, and wow, there are tons of brands and varieties to choose from there.
When I'm in the USA shopping at Asian supermarkets, I'm only used to having two or three different kinds to choose from. I can see why you asked a worker for some advice, good idea.
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😃Thank you. I understand. Dining out can be tricky. The freshness and quality of the produce served though...😋
Yes, had to get advice for the miso. Certainly not a “grab-and-go” experience unless you really know your favorite brand and type. And when you have kiddos waiting for dinner...good and quick advice is appreciated. 😂😂