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garden-to-eat (54)in #gardening • 6 years ago
Three Spinach Crops
My first spinach crop, which was planted last September, is done now but not before three or four weeks of producing nice dark green leaves for my salads. I wasn’t sure the fall…
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garden-to-eat reblogged
thelaundrylady (57)in #homesteading • 6 years ago
Food Forest Update (First Half of May 2018) - Garden Journal
I love using Steemit to see updates on homesteads located all over the world . It's so informative to check out how different varieties of plants grow and learning what other…
$13.01
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- Author $10.17
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garden-to-eat (54)in #gardening • 6 years ago
How Hard Can You Cut Back Strawberries?
Last year my strawberries plants grew very thick and spread outside my pyramid box I had built for them. Although they produced a lot of strawberries, it was very wet…
$0.87
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garden-to-eat (54)in #gardening • 6 years ago
Pruning Blueberry Bushes
Every year I prune my blueberry bushes to encourage large plump berries and to keep my bushes under control. I’ve trimmed them in the fall, late winter, and early spring but I…
$1.65
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garden-to-eat (54)in #gardening • 6 years ago
Getting an Early Start on Tomatoes
To get tomatoes early in the growing season I plant big healthy early girls that I started 6-7 weeks earlier in my basement under my grow lights. I take a chance and put…
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garden-to-eat (54)in #winter • 6 years ago
Pacific and Indian Oceans Influences Our Weather
There are many features in the atmosphere and oceans used by forecasters to get an idea of future weather but a main driver for our winters in the Eastern US is the tropical…
$0.33
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garden-to-eat reblogged
marketreport (72)in #money • 6 years ago
12/8/17. Post Market Wrap Up PLUS: #FAKEMARKETS. By Gregory Mannarino
(VIDEO). Steemers please ReSteem this and earn! Gregory Mannarino Get Involved! Use #FAKEMARKETS Number ONE Trading Tip: You beat the Stock Market by watching THE BOND…
$9.85
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garden-to-eat (54)in #gardening • 7 years ago
Second Raspberries Doing Well
In my post back in June I talked about primocanes and floricanes. Well the Floricanes have produced and been cut down but the primocanes are doing well this fall with…
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garden-to-eat (54)in #gardening • 7 years ago
Lima Beans Incoming
My favorite bean is probably fresh limas. Frozen, canned, or dried limas do not compare to the ones picked and shelled from the garden. This of course does not come without a…
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garden-to-eat (54)in #gardening • 7 years ago
Herbs Need Little Attention
The biggest challenge with most herbs is keeping them under control. Perennial herbs need little water once they are established and can grow in poor soil without any…
$3.67
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garden-to-eat (54)in #colorchallenge • 7 years ago
ColorChallenge: Monday red - Tomatoes Everywhere
They are in bowls, on the counter, and in the freezer (and of course in my stomach).
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garden-to-eat (54)in #gardening • 7 years ago
A Fall Garden in Hardiness Zone 7
So now that summer in the northern hemisphere is winding down and a lot of the harvest is in, it’s time to get the fall garden going full speed. As spring and summer crops…
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garden-to-eat (54)in #gardening • 7 years ago
Irrigation Technique for a Backyard Garden
As those who follow my blogs know I have a rather large garden and spending an hour or more every day in the summer watering when conditions are hot and dry can get old. A lot…
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garden-to-eat (54)in #food • 7 years ago
The Building of a Tomato Salad
I like tomatoes with mozzarella like everyone else but this was the salad I grew up with and is my favorite way of eating my homegrown tomatoes. I start by cutting up my…
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garden-to-eat (54)in #gardening • 7 years ago
Eggplants – A Heat Loving Plant
If you live in a climate that is typically hot during the summer months you may want to give eggplant a try. I live on the border of hardiness zone 6 and 7 and I have no problem…
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garden-to-eat (54)in #gardening • 7 years ago
Wow!! Tomato Season is Here
So the three varieties of tomatoes I plant are coming in fast and furious. My plum tomatoes are in the two back bowls. They all get frozen and used for cooking. My early girls…
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garden-to-eat (54)in #gardening • 7 years ago
A Flood of Cucumbers
When cucumbers start coming in it can get a little crazy. If you are away for just a few days as I was, the cucumbers will get very large in a hurry. You can see some…
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garden-to-eat (54)in #gardening • 7 years ago
Asparagus – Delicious Perennial
The great thing about asparagus is that once its established maintenance is a cinch (relatively speaking of course). It does require some upfront work when planting however. I…
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garden-to-eat (54)in #colorchallenge • 7 years ago
ColorChallenge- Yellow in the Garden
Marigolds Flowering Dill Zucchini Flower And of course Tomato Blossoms
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garden-to-eat (54)in #gardening • 7 years ago
The Problems with Growing Cauliflower
Out of all the cole crops, cauliflower and Brussel sprouts are the most challenging for me to grow organically. I’ll talk about Brussel sprouts later. My problem with…
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