PostsCommentsPayoutsgoisal (60)in HiveGarden • last yearMaking a new plant display with recycled material.</center I reappear in this community after a more or less long time that has forced me to neglect my garden and my vegetable garden. Health problems have made me think more about myself than aboutgoisal (60)in HiveGarden • 2 years agoThe devastating effect of the drought on the plants in my orchard and my garden.After a more or less prolonged absence, I am back in contact with all the #hivers friends of this community. This has been due to two main reasons: the first one is directly related to the topics we dealgoisal (60)in HiveGarden • 2 years agoPicking chard after the rain, cleaning it, sanitizing it and leaving it ready for the preparation of different meals.</center Chard can be harvested at any time once it has reached its maximum growth, that is obvious. However, just like any other leafy vegetable (lettuce, arugula, cabbage, kale, cauliflower, etc.)goisal (60)in HiveGarden • 2 years agoCitrus after pruning, with new leaves, flowers and the first fruits.After such a radical pruning ( as the one I was forced to do with the two orange plants and one mandarin, there is always the doubt whether the plants will be able to recover and return to their usualgoisal (60)in Ecency • 2 years agoA simple, minimalist and rustic crib to celebrate the arrival of Christmas.We are passing through the Christmas atmosphere that surrounds the end of the year celebrations and it is normal to start seeing Christmas decorations and mangers of different types and assembled accordinggoisal (60)in HiveGarden • 3 years agoThe rare flowers of my garden: Tillandsia aeranthos (Clavel del Aire).When one associates plants and flowers in a garden, he immediately associates them with the soil, whether they are grown directly on it or in pots. Today I am going to talk about a very particular case.goisal (60)in Hive Food • 3 years agoEl asado, un modo de compartir una rica comida en familia y con amigos. / The asado, a way to share a delicious meal with family and friends. |ESP-ENG|El asado no solo es un tipo de comida, un modo de cocinar un corte particular de carne (preferentemente vacuna) en una parrilla y a las brasas. Es mucho más que eso. Es un identificativo cultural con elgoisal (60)in HiveGarden • 3 years agoSpring and November times of renewal and hope in my garden.A few days ago I read about the @riverflow initiative trying to motivate each of the #hivers who participate in this community to share their garden experiences during the month of November. The motivationgoisal (60)in Wednesday Walk • 3 years agoTouring the La Posta Recreational Park and Nature Reserve.An old proverb says that those who live in the mountains long for the sea and its beaches, those who live near the sea long for the mountains and their high peaks, and those who live on the plains longgoisal (60)in HiveGarden • 3 years agoHarvesting the products of the garden after the rain.Rarely does the orchard look as resplendent as after the rain. The dull green of the leaves punished by the sun suddenly transforms into a radiant and brilliant green. The very dimensions of plant leavesgoisal (60)in HiveGarden • 3 years agoWeeding and re-seeding the garden crops.After having made the first spring crops in the garden, generally by means of seedlings to later transplant the seedlings with approximately one month of life, we find ourselves with the surprise, especiallygoisal (60)in HiveGarden • 3 years agoMy succulent plant collection: bad mother (Kalanchoe daigremontiana).Philosophy and popular ingenuity sometimes give certain names to plants that identify them in a certain way with human beings. This usually happened in the past when it was very difficult to acquire certaingoisal (60)in Catarsis • 3 years agoEl insomnio como última secuela del Covid-19: mi experiencia personal.Fuente. Y si, que quieren que les diga, al final me tocó también a mí. No me ahorró para nada el Covid-19. Cuando todo parecía que esa terrible pesadilla se había terminado, que los respiradores artificiales,goisal (60)in HiveGarden • 3 years agoAloe vera is a plant with a rustic and aggressive appearance but extremely noble and of multiple uses.Today I want to talk to you about one of the plants whose essential components we find, in lines, in any product on the supermarket shelves. From cleaning items, food, for body hygiene or to protect andgoisal (60)in Catarsis • 3 years agoRecuerdos del pasado: cuando hacerse una casa no era una utopía. |ESP-ENG|Recuperando viejos papeles de la casa de mis padres que había guardado en algunas cajas después que, por exigencias de los restantes herederos, me vi obligado a venderla después de su fallecimiento, megoisal (60)in Hive Food • 3 years agoArrolladitos con ricota, acelga y atún (saccottini) que son una verdadera delicia. / Rolls with ricotta, chard and tuna (saccottini) that are a true delight. |ESP-ENG|Hola amigos #hivers de esta Comunidad, este tal vez sea el único o uno de los pocos posts que publicaré en esta comunidad dedicada más que nada a las recetas (espléndidas la…goisal (60)in HiveGarden • 3 years agoThe garden, work, love and passion throughout the year.I join this splendid initiative sponsored by @riverflows in its post inviting each user of this Community to express in detail what their garden is like, what they expect from it, what expectations theygoisal (60)in HiveGarden • 3 years agoThe aromatic plants in my garden: rosemary, apart from its use in cooking, has very beneficial properties for health.With this publication I begin a series of posts about the aromatic plants that I have in my garden and the first review is dedicated to rosemary. Actually it is not the only one, I also have oregano, parsley,goisal (60)in HiveGarden • 3 years agoThe aromatic plants of my garden: mint, noble and multipurpose.I continue to tell you about the plants in my garden and my small vegetable garden, a whole universe that absorbs my days of retirement that I have recently started to spend. As you can see I don't publishgoisal (60)in Ecency • 3 years agoThe flowers in my garden welcome spring.Perhaps said in this way it may seem a bit drastic, but it is the truth. Because these flowers began to bloom just a few days before the arrival of spring, confirming the old saying that the calendar and
