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guiguxiaoxiao (8)in #food • 6 years ago
Because ugliness is considered a natural enemy, after trying it, it is found that it is delicious, and once eaten, it can't give up.
As the saying goes, "Man can't look, sea water can't be measured." It means that a person can't just look at his appearance, good appearance may not be good inside, bad…
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guiguxiaoxiao (8)in #food • 6 years ago
How good Tsinghua is, you can see from the dining hall, netizens: only for mixed food and drink.
Speaking of the two most well-known universities in China, we will say the four words of Qinghuabei University with one voice. As a food eater, I feel that the biggest regret of…
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guiguxiaoxiao (8)in #food • 6 years ago
It is generally acknowledged that China's best "four famous sauces". Old dried mothers are out of the list, while only one in the north is on the list.
For a long-term concern about food, the use of firewood, rice, oil, salt, soy sauce, vinegar and tea in life is of great concern to me, before sharing a unique food with you.…
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guiguxiaoxiao (8)in #food • 6 years ago
Four famous chickens in China, what kind of chickens have you eaten?
Chicken meat is delicate and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for hot fried and stewed soup, but also…
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guiguxiaoxiao (8)in #food • 6 years ago
China can't eat anything with this creature, but it's eaten and exterminated by Indians.
Foreigners often call China the Kingdom of Gourmet Food, and indeed there are many gourmet foods in our country. However, these delicacies are far from enough for China to eat…
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guiguxiaoxiao (8)in #food • 6 years ago
Chinese Yunnan people recommend matsutake to the whole world, but leave these fungi to themselves.
This season, wild fungi have sprung up all over the country. But only wild fungi in Yunnan are very popular. Why? Of course, it's because of fragrance! Yunnan's special climate…
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guiguxiaoxiao (8)in #food • 6 years ago
China's most covert "cuisine": three days in advance to order, want to eat not necessarily eat.
As the smallest "cuisine" in China, the most famous private dish is "Tanjia cuisine" which is called "the first official dish in China". Tan Junqing, the founder of Tanjia…
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guiguxiaoxiao (8)in #food • 6 years ago
The standard delicacies of Chinese banquet absolutely brighten your eyes. The highest realm of delicacies is here!
State banquet, as its name implies, is a state-level meal. It is a unique cultural display, many important historical events are winding in the state banquet after banquet. It…
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guiguxiaoxiao (8)in #food • 6 years ago
"Invasion" failed in China and was eaten in large quantities. Why is it forbidden to release, with a maximum fine of tens of thousands?
In recent years, we have heard of "species invasion" in other countries wherever we go, which leads us to eat in China. It's gnawing teeth. Little wonder, our country has also…
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guiguxiaoxiao (8)in #food • 6 years ago
Mid-Autumn Festival mooncakes are made at home, without oven or pot, simple and easy, delicious and more reassuring.
When you break your fingers, it's less than 10 days before the Mid-Autumn Festival. I can't help but feel that the years are really like shuttles. It's like water, slipping away…
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guiguxiaoxiao (8)in #food • 6 years ago
Following the crayfish, the barbecue industry has made a new comer this summer. Have you eaten it?
Now we are in the summer, there are many small partners who are not willing to cook at home, but also occasionally ask their friends out for beer. Although the temperature in…
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guiguxiaoxiao (8)in #food • 6 years ago
Are you successful in five recognized "fattest" foods?
Nowadays, there are more and more delicacies, which can not be resisted by our friends. If we mention our country's delicacies, even if there are ten days and a half months, it…
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guiguxiaoxiao (8)in #food • 6 years ago
Grandpa set up a stall to sell "rare bacon". Passers-by refused to buy it because they were dirty. All the uncles who knew the goods bought it.
When it comes to gourmet food, I want to arouse a lot of people's sympathy! What kind of delicious food do you think should be? Is it a "beautiful" appearance, a unique approach…
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guiguxiaoxiao (8)in #food • 6 years ago
Five of the most popular food pedestrian streets in China. How many have you been to?
Every time we travel in a city, we will choose the most distinctive place in the city to visit. Especially the young people nowadays are very persistent in eating. The first stop…
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guiguxiaoxiao (8)in #food • 6 years ago
Explore Alibaba canteen, 5 canteens with more than 100 lines, which can provide 30,000 people with three meals a day
If you receive Alibaba's entry notice, what's the second thing you want to do? Should be: What to eat? What do you eat in the morning? What's for lunch? What's for dinner…
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guiguxiaoxiao (8)in #food • 6 years ago
Chinese delicacies that make people appetite, chefs pass on their skills and taste authentic snacks - 03
Torsional crispy bean paste Materials used Oil-and-water dough; 100 grams of medium gluten flour, 15 grams of corn oil, 15 grams of fine granulated sugar, 5 grams of water, 50…
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guiguxiaoxiao (8)in #food • 6 years ago
Chinese delicacies that make people appetite, chefs pass on their skills and taste authentic snacks - 02
Braised chicken tastes many times better than restaurants Materials used Chicken legs 5; ginger 5; mushrooms 5; green pepper 1; cooking wine 5 spoons; dry pepper 3; white…
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guiguxiaoxiao (8)in #food • 6 years ago
Chinese delicacies that make people appetite, chefs pass on their skills and taste authentic snacks - 01
Invincibly delicious fried tofu Materials used Bean curd, egg, starch, salt, sugar, oyster oil, oyster sauce and garlic practice Mix a bowl of sauce: add 1 teaspoon garlic…
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guiguxiaoxiao (8)in #food • 6 years ago
How much Shaanxi people like noodles, just look at the variety, delicious make you happy, but also wait for what, come to the bowl!
"Eight hundred miles of Qinchuan dust flying, 30 million old Shaanxi roar Qin opera, eat a bowl of dry noodles happy, no pepper murmur." Shaanxi people love noodles, which is…
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guiguxiaoxiao (8)in #food • 6 years ago
Four big stews in Northeast China make your mouth water.
The taste of Northeast cuisine has always been very good, so although the pickling of Northeast cuisine is not good, there are still many people like it very much. One of the…
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