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gumichan reblogged
minimoi (43)in #food • 8 years ago
Craquelin
What's up steemit. Long time I haven't post (sorry I was a little bit busy these days) Today I'm gonna show you how to make your cream puff more beautiful . The secret is the…
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gumichan (43)in #food • 8 years ago
Buckwheat crepe/そば粉のクレープ
Hi, Steemit, today, I'm introducing buckwheat crepe :-) They are gluten-free and very easy to eat! Hope you'll like it!!! 今日は、そば粉のクレープのご紹介です。我が家では、アボカドなど、野菜をふんだんに巻いて食べます。お試しあれ！
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gumichan (43)in #food • 8 years ago
Day trip to Virginia Beach/バージニア・ビーチへ日帰り旅行
Hi, Steemit, I had a day trip to Virginia Beach (4hrs south of Washington, DC) in USA and had a great bruch there! Hope you'll like them, too! スティームイットの皆さん、…
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gumichan reblogged
minimoi (43)in #food • 8 years ago
Yuzu meringue tart/柚子のメレンゲタルト
Hello Steemit , today I'm gonna make a Yuzu lemon meringue tart. Steemitの皆さん、今日は、柚子のメレンゲタルトの作り方をお教えします Ingredient: 材料： Sucré dough: 210 g flour 85 g powder sugar 1…
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gumichan (43)in #food • 8 years ago
Fish Arepa/フィッシュ・アレパ（ベネズエラ料理）
Hello, Steemit fans, I just made fish arepa (Venezuelian dish) for our brunch. Hope you'll like it :-) スティームの皆さん、…
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gumichan (43)in #food • 8 years ago
Red, white, blue chocolate covered strawberries/赤、白、青の三色カラーのイチゴ
Happy Birthday, America! Here is our strawberries covered w/ white and blue chocolate! Hope you'll like it :-) 今日は、アメリカの建国記念日にちなんでチョコレートでアメリカの国旗に見立てた３色のイチゴの写真です。Enjoy! Finish!/出来上がり！！！
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gumichan reblogged
minimoi (43)in #food • 8 years ago
French rum cake (baba au rhum)/フランスのラムケーキ（ババオ・ラム）
Hello Steemit , today I'm doing a traditional french dessert called baba au rhum. It's like a moist rum cake very flavorful . Ingredient: for 8 babas 100 g butter 250 g…
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gumichan (43)in #food • 8 years ago
crepes a la maison/我が家のクレープ
Today[s menu is crepes :-) I did two kinds of crepes; one is nutella (chocolate & hazel nut) with coconut, and the other is ham & gruyere cheese. They are so addictive!!…
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gumichan reblogged
minimoi (43)in #food • 9 years ago
Pistacho tea cookie/ピスタチオのティークッキー
Hello Steemit today I'm gonna show you how to make some easy pistachio cookies that goes well with a cup of earl grey tea.…
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gumichan reblogged
minimoi (43)in #food • 9 years ago
My egg MC Muffin/自家製エッグマフィン
Hello Steemit , Today I decided to make my own egg mc muffin. こんにちは、Steemitの皆さん、今日のメニューは、自家製エッグマフィンです。 Ingredient: for muffin: 1 cup milk 2 tablespoons white sugar…
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gumichan (43)in #food • 9 years ago
Tortilla a la Junko/ポテトオムレツじゅんこ風
Today's menu is a Tortilla a la Junko. I like Tortilla (Spanish potato omelette) but I add some twist to it with some green onion and Japanese broth :-) Hope you'll like it as…
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gumichan (43)in #food • 9 years ago
Sour cherry tart/サワーチェリーのタルト
Today’s menu is the sour cherry tart. It creates a great contrast to almond cream inside :-) Hope you’ll like it! 今日のメニューは、サワーチェリーのタルトです。この酸っぱいチェリーがアーモンド・クリームと味のコントラストを作る味わい深い一品です。
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gumichan (43)in #food • 9 years ago
Quiche Lorrane/キッシュ・ロレーヌ
Today’s menu is Quiche Lorrane that has sautéed bacon, heavy cream and gruyere cheese. The tart dough was made by my husband!!! It tastes wonderful with a glass of crispy white…
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gumichan (43)in #food • 9 years ago
Maccha (green tea) shortbread & Hojicha (Japanese brown tea) shortbread/抹茶とほうじ茶のショートブレッド
Today, I introduce my baking products sold at a Japanese grocery store in downtown Washington, DC. I use two different kinds of premium maccha (green tea powder) and fully…
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gumichan (43)in #food • 9 years ago
Seafood Singapore Noodle/海鮮シンガポール・ヌードル
I cooked Seafood Singapore Noodle :-) The secret of Singapore noodle is to cook seafood and other foods separately and mix together in the end. Also, flavor the noodle with…
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gumichan (43)in #food • 9 years ago
Double green tea dessert/抹茶ケーキの抹茶アイスのせ
My husband just served me a maccha (green tea) cake w/ green tea ice cream :-) It's simple but very good!!! 旦那さまが抹茶ケーキに抹茶アイスを乗せて出してくれました。ダブルで抹茶の味わい、素敵です。
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gumichan (43)in #food • 9 years ago
Tapas at home/おうちでタパス
It was such a beautiful day in DC and I was in a mood for tapas at home :-) Today's menu is smoked oyster marine, smoked trout marine, aged gouda (sorry, no montiago) cheese and…
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gumichan (43)in #food • 9 years ago
Pear & Almond Tart/洋ナシとアーモンドのタルト
These are pear & almond tarts prepared by my husband :-) Hope you like it! Using the same almond paste used for the tarts, I baked almond cakes…
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gumichan (43)in #chocolate • 9 years ago
Chocolate covered strawberries/イチゴのチョコレート掛け
I made chocolate covered strawberries for “sashiire” (a gift for work place) the other day and it was a big success :-) 先日、職場に差し入れとしてイチゴのチョコレート掛けを持って行きました。なかなか上手くできました
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gumichan (43)in #russian • 9 years ago
Girls’ lunch get-together@Russian Restaurant in DC/女子会にピッタリなロシア料理のお店 in Washington, DC
I had lunch with my girlfriend at Mari Vanna today. We had a prix-menu (set menu including appetizer and main dish). I have been there for several times but I never tried cold…
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