hannagypsy rebloggedecency (78)in Ecency • 15 hours agoA smarter, safer wallet: Ecency Mobile 3.5.7We're rolling out Ecency Mobile 3.5.7, and this deep dive is all about your wallet: scheduled and recurring transfers, recipient favorites, QR-to-recipient, exchange-aware warnings, sharper amounts, Hivehannagypsy rebloggedmelinda010100 (79)in Ecency • 3 days agoNew Exciting Ecency Leaderboard Challenge🏆 Monthly Ecency Leaderboard Grand Prize 🏆 Let's get the new month off to a good start with our brand new Monthly Leaderboard Challenge! We are using Random.org to pick…hannagypsy rebloggedecency (78)in Ecency • 2 days agoEcency Mobile 3.5.7 is here: a week of updates worth exploringWe just shipped Ecency Mobile 3.5.7, one of our biggest mobile releases yet. More than 100 changes went into this version, and they reach almost every part of the app: how Waves work, how your wallet behaves,hannagypsy rebloggedtattoodjay (82)in Photography Lovers • 5 days agoMonday a few recent Mono editsMonday a few recent Mono editshannagypsy rebloggedecency (78)in Ecency • 9 days agoEcency 4.4.0 is here: a week of updates worth exploringWe just shipped Ecency 4.4.0, one of our biggest web releases yet. More than 100 changes went into this version, and they touch almost every part of the app: how fast pages load, how Waves work, how youhannagypsy rebloggedidea-make-rich (69)in HiveGarden • 14 days agoMy Village: Organic Lychees, Mangoes & Jackfruit from Our Family OrchardNamaste 🙏 My Dear Friends, This summer vacation i again visited my native village where my parents live. I had a wonderful time there with my family. Unfortunately, I had to return after 10 days becausehannagypsy rebloggedryanaa (73)in Foodies Bee Hive • 9 days agoSteamed chicken with spring onionsHi my culinary friends, Today I will make a recipe that I have been eating a lot lately, namely chicken, which I usually fry and grill, but this time I want to try steamed…hannagypsy rebloggedluchyl (73)in Weekend Experiences • 14 days ago Time And Situations Changed My Taste - WK 312I grew up in a family where savory/spicy foods were a thing. Soups, stew, yam porridge, fries, scrambled eggs, name it. My dad loved spicy food, and still does. The pepper had to…
