• jayneford (35)in #food • 7 years ago

  SOURDOUGH STARTER

  To make the perfect sourdough starter it takes a little of time but little effort, it creates a light airy dough with a small bitter after taste, lovely for soup or even…

  $0.00

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• jayneford (35)in #food • 7 years ago

  SATSUMA CAKE!!

  Half way through boiling my satsuma slices in a mixture of 1/3 cup of satsuma juice, half a lemon, 1 cup of sugar and tsp of salt! Boil till transulent, then place ontop of your…

  $0.00

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• jayneford (35)in #drawing • 7 years ago

  MY DOG ARTWORK

  Hi guys, This took me about 4 hours to create I hope you like it! X

  $0.34

  • Past Payouts $0.34
  • - Author $0.28
  • - Curators $0.05

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• jayneford (35)in #food • 7 years ago

  MOZZARELLA AND COURGETTE TART

  You will need: 340-90g puff pastry (mine was homemade) 1 medium courgette, 1 medium leek, 1 sweet pepper, 4tbsp olive oil, 75g mozzarella, 1 lemon zest, Half lemon…

  $0.00

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• jayneford (35)in #beagle • 7 years ago

  Beagle love

  Mum, put the camera down! 🙄 Who else does this to their friends!

  $0.04

  • Past Payouts $0.04
  • - Author $0.04
  • - Curators $0.00

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• jayneford (35)in #food • 7 years ago

  MARMALADE CAKE RECIPE

  What you will need: 200g Self raising flour, 2 Large eggs, 100g Maralade without bits, 100g Orange peel, 200g Unsalted butter, 200g Sugar, 1tsp Salt and Vanilla…

  $0.53

  • Past Payouts $0.53
  • - Author $0.40
  • - Curators $0.13

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• jayneford (35)in #food • 7 years ago

  ~HOT CROSS BUN RECIPE <3~

  You will need: 600g Strong white bread flour, 400-500ml Lipid milk, 1 packet of Active dried yeast, 2tsp Mixed Spice, 1tsp Cinnamon, One Whole Orange zest, 200g…

  $0.11

  • Past Payouts $0.11
  • - Author $0.10
  • - Curators $0.01

   8 6