• raincountry (56)in #food • 8 years ago

  RE: How to Make a Fermentation Starter Revisted!

  My blueberry one did get fizzy but not near as much as the raisin and raspberry. I am thinking I should have cut or mashed them first

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• katedansyng (55)in #art • 8 years ago

  RE: Nature Captured Forever

  Thanks @jtchomestead. Thing is, when I sit down at the keyboard, I never know what will come out. My typing speed is above average, and usually I just read the words as they…

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• katedansyng (55)in #homesteading • 8 years ago

  RE: Not really Apples, or Pines, but mmmm mmmmm good!

  @jtchomestead thanks for the comments. I am finding canning and preserving so much more fun than I thought it would be. My family and select friends are enjoying the fruits of…

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• raincountry (56)in #garden • 8 years ago

  RE: Dandelion Root, Kefir, and More

  Wonderful!

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