• karlicooks (25)in #dailyfoodphotography • 7 years ago

  Chargrilled Aubergines with Saffron Yogurt, Parsley & Pickled Chillies from Persiana

  One of my most favourite vegetables of all time are Aubergines (Eggplant for those in the U.S. of A.).. And if you do not like them than I feel so sad cause this vegetable, when…

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• karlicooks (25)in #dailyfoodphotography • 7 years ago

  January 2018 Cookbook of the Month: Persiana

  It is all about the new today: new day, new week, new month, new year!! And kicking 2018 off with a very exciting Cookbook of the Month - Persiana by Sabrina Ghayour. I was…

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• karlicooks (25)in #introduceyourself • 7 years ago

  Let's cook, but first a bit about me...

  Hello! I am Karli, born and raised in South Africa and today I live in London, UK with my husband. I have been cooking since I can remember. I had a teeny tiny pot and pan…

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