Homemade fish cakes are a delicate and diet dish. Cooking fish cakes requires patience and skill.
I get tender, tasty, great cutlets. Everyone asks for supplements :)
Products (10 servings)
Fish fillet - 800 g
Salt - 2 tsp.
White bread - 300 g
Chicken eggs - 2 pcs.
Milk - 400 ml
Onion - 1 pc.
Ground black pepper - 1 pinch
Vegetable oil - 50 g
Bon Appetit !
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