PostsCommentsPayoutsmayt (69)in Hive Food • 2 days agoHubby's Kikiam Kangkong Egg Scramble: A Three-Ingredient Breakfast ComboLast Monday, my hubby was already preparing our breakfast. It's a three-ingredient combo: eggs, kikiam, and water spinach (kangkong). As I approached him, he suddenly…mayt (69)in Hive Food • 3 days agoChicken Adobo With Sotanghon: Copying Mom's Delicious DiscoveryLast week, I stumbled upon a recipe I never knew would complement the taste. When we visited my parents, Mom cooked chicken adobo with sotanghon. She said she just…mayt (69)in GEMS • 4 days agoRe-homing Our Puppies This First Day Of December: New Month, New HomeThe first day of the month is a new beginning for everyone. Especially for our two precious puppies, Latte and Oreo, who have found a new home. Lava, our dog, had…mayt (69)in ASEAN HIVE COMMUNITY • 5 days agoSetting Up The Bamboo Pole For Our Internet Connection: But The Technician Didn't Use ItWishing all ASEAN hivers and fellow hivers worldwide a blessed day! This hot Thursday morning when my hubby and his brother decided to set up the pole for our internet…mayt (69)in Lifestyle • 6 days agoHarvesting Bamboo For The Internet Pole: Difficult And RiskyHello, everyone! As I mentioned before, we were cut off from the internet. That means our online jobs were put on hold suddenly. Days have already passed, but…mayt (69)in FungiFriday • 7 days agoMushrooms And Fungi That I Found: Learning The Difference Between ThemBefore posting here on the FungiFriday community, I conducted research regarding the names of the mushrooms and fungi I found. I discovered two mushrooms and two fungi. …mayt (69)in Throwback Thursday • 8 days agoFreezing Memories In Time: Transporting Back And Reliving The EmotionsHow do you usually document moments? If you ever do, then what motivates you to do it? For me, photography is my thing. Whether it's a selfie, group shot, or catching…mayt (69)in Wednesday Walk • 9 days agoA Beautiful Morning Walk: Kurakding + Mini Forest + Gathering BambooHey Hive, hope you're all doin' awesome! 🌷💗 In this post, I'm sharing highlights from my Wednesday walk. A beautiful morning stroll with my son. 🌸 We're here…mayt (69)in Hive Food • 10 days agoSardine Egg Scramble: Simple Yet Surprisingly CreamyToday, I prepared one of the simplest yet surprisingly creamy dishes. I called it the Sardine Egg Scramble. You know, an egg can stand alone as a full meal, and…mayt (69)in Hive Food • 11 days agoA Flavorful Dish: Pork GuisadoTypically, pork, carrots, and potatoes are paired with tomato sauce to become a menudo or mechado. However, today, I didn't have any tomato sauce. So I turned to…mayt (69)in BayaniHive • 14 days agoOur Story After Typhoon Uwan: Already Been A Week Of Memories Hi, fellow Pinoy in this Bayanihive community! 🥰🌷 Today I'm sharing our story after Typhoon Uwan. It's already been a week since that typhoon swept through our area…mayt (69)in Hive Food • 16 days agoSinigang na Baboy: Buto-Buto EditionHi everyone, happy Wednesday! Hope you're all having an amazing day! As for me, I'm doing great. ☺️ Last Saturday was another busy day. And since we didn't have…mayt (69)in Hive Food • 18 days ago3-Year Hive Special: Hamonado Mustard Fried RiceFried rice is a popular dish often served as a main dish or side in Asian cuisines. Today, instead of heating our leftover rice the usual way, I decided to transform it…mayt (69)in BayaniHive • 19 days agoMy Mug Of Coffee: Losing One Of Our Chickens And Cutting Our Internet WiresAfter the fierce typhoon Uwan, the aftermath left everything damp. So the sun blazed with its intense heat. At that time, we need to take advantage of the opportunity…mayt (69)in GEMS • 20 days agoHow We Prepare For The Typhoon Uwan: Thankful That We're Safe And DryIt's Saturday afternoon, and everybody seems so busy preparing for the upcoming typhoon. Our province, Albay, is one of the places where Typhoon Uwan will pass. My hubby…mayt (69)in Creative Cuisine • 28 days agoKamote SnowballsHi everyone! Today, I'm sharing my creamy kamote buchi recipe, with milk powder. This recipe is super easy to follow, and you'll surely love the result. You can enjoy…mayt (69)in Hive Food • last monthBicol Pinakro: Sweet Coco DuoHi, friends! I hope you're all doing well and crushing your goals this week! Today, I'm excited to share my special version of pinakro. Traditionally, pinakro is…mayt (69)in GEMS • last monthA Delicious Recipe: Yellowfin Tuna EscabecheWarm greetings to all my friends here at Gems! Happy Sunday! ☺️ Today, I've got a delicious recipe that's perfect for either lunch or dinner. It's called Yellowfin…mayt (69)in Hive Food • last monthKangkong + Omelet = KangkomeletOmelets are a flexible food that fits any time of the day. I had planned to have it for lunch, but it turned into dinner because we had another meal at lunchtime. I…mayt (69)in Plant Power (Vegan) • last monthQuick And Easy Vegan Dish: Pinoy Tostones Hi vegan friends! It's my first time posting here and I'm excited to share with you a dish that's been on my mind lately. This one is a quick and easy vegan dish that's…
