Vanilla cake is a special atmosphere that fills my entire kitchen during cooking.
I used fresh butter and some large eggs to make a vanilla cake.
I also opted for fine flour specially prepared for delicious and lush pastries.
A few drops of vanilla extract give the cake an amazing vanilla flavor and an unrivaled taste.
Ingredients:
5 eggs
2 cups flour
1 teaspoon of vanilla extract
210 g butter,
1 teaspoon of baking powder
cream:
1 packet of white yogurt
3-4 tbsp. powdered sugar
Directions:
Mix eggs with sugar until lush. Add soft oil, vanilla extract and mix again.
Sift flour into another cup and mix with baking powder.
Mix the egg mass with the flour. Lubricate the baking dish with butter and carefully lay out the dough.
Bake the cake at a temperature of 180 degrees for 20-25 minutes.
For cream, mix white yogurt with icing sugar.
Put vanilla pie on a plate and pour cream.
