Hive

nak3 (25)in #japanese • 7 years ago
Hiyamugi and Somen - dip or pour source
Hyiyamugi are wheat flour noodles similar to somen. Somen and Hiyamugi are same ingredient and taste, but their size(especially thickness) is just different. In Japan, people…
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nak3 (25)in #interview • 7 years ago
Design a class in Golang
Today I have read this blog - http and it introduces an interesting interview question. In as few lines of code as possible, implement a class Person so that each instance of…
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nak3 (25)in #resume • 7 years ago
Software Engineering cover letter great tips
When writing a cover letter for software engineering position, it always becomes a pain in the neck. Today, I found an excellent advice on Youtube, so summed up a main 3…
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nak3 (25)in #japanese • 7 years ago
English idiom "it wouldn't hurt to do" in Japanese
When you searched the meaning of this idiom in Japanese, there are two translations. Although both are recommending an action which is helpful or useful, the strength is…
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nak3 (25)in #bird • 7 years ago
Spot-billed ducklings in Ebisu
Many kids are learning how to swim in the summer. But it is not only for human. Spot-billed ducklings, カルガモ(Karugamo) in Japanese, comes to swim in Ebisu. We are going to…
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nak3 (25)in #fruit • 7 years ago
White peach made in Okayama
It's melting hot in Tokyo. The combo of over 35℃ and crazy humidity does not let me go out. In such days, I got a gift from Okayama - "white peach", we call 白桃(Hakuto) in…
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