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nurfay (78)in Foodies Bee Hive • yesterday
Sardine and Quail Egg Soup
Maybe not many people like canned fish like this, but my husband is an exception. He loves fish so much that even canned sardines taste delicious to him. In fact, every time I…
$7.35
Pending payout amount: $7.35
Breakdown: 0.00 HBD, 60.25 HIVE, 60.25 HP
Payout in 6 days
296 5
nurfay (78)in Plant Power (Vegan) • 2 days ago
Selendang Mayang A Traditional Dessert
Selendang mayang is a traditional dessert originating from the Betawi culture in Jakarta, Indonesia. It is often referred to as a drink, but in my opinion, this dish is better…
$7.70
Pending payout amount: $7.70
Breakdown: 0.00 HBD, 63.15 HIVE, 63.15 HP
hiveonboard: 1.00%
ocdb: 1.00%
Payout in 5 days
326 9
nurfay (78)in Foodies Bee Hive • 3 days ago
Curly Potato Balls Stuffed with Skipjack Tuna Flakes
Foodies, today I’m going to show you how to make a simple snack recipe: crispy potato balls stuffed with skipjack tuna floss, which I made in a previous post . I used the…
$8.11
Pending payout amount: $8.11
Breakdown: 0.00 HBD, 66.48 HIVE, 66.48 HP
hiveonboard: 1.00%
ocdb: 1.00%
Payout in 4 days
271 7
nurfay (78)in Plant Power (Vegan) • 5 days ago
Corn Vermicelli Pancake with Coconut Filling
Hi, vegan friends! Today, I’d like to introduce another special vegan-based dish. It’s a combination of flour, rice vermicelli, and coconut milk. This trio makes for a fantastic…
$3.05
Pending payout amount: $3.05
Breakdown: 0.00 HBD, 25.03 HIVE, 25.03 HP
hiveonboard: 1.00%
ocdb: 1.00%
Payout in 2 days
374 11
nurfay (78)in Foodies Bee Hive • 6 days ago
Shredded Tuna with Tauco and Quail Eggs
Skipjack tuna is my absolute favorite fish; no matter how it’s cooked, it’s always delicious and has a unique flavor profile. I’m so happy to be making this dish again—while I…
$6.87
Pending payout amount: $6.87
Breakdown: 0.00 HBD, 56.30 HIVE, 56.30 HP
hiveonboard: 1.00%
ocdb: 1.00%
Payout in 16 hours
453 6
nurfay (78)in Foodies Bee Hive • 8 days ago
Making Traditional Acehnese Bingkang Cake
Traditional dishes are always tempting to try at home. This time, I want to make my mother’s favorite cake, the traditional Acehnese Bingkang cake. This cake is very popular in…
$6.55
Past Payouts $6.55
- Author $3.28
- Curators & beneficiaries $3.27
> hiveonboard: $0.03
> ocdb: $0.03
207 2
nurfay (78)in Plant Power (Vegan) • 9 days ago
Stir-fry Chayote with Seasonings and Shredded Coconut
Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic.…
$8.61
Past Payouts $8.61
- Author $4.31
- Curators & beneficiaries $4.30
> hiveonboard: $0.04
> ocdb: $0.04
495 8
nurfay (78)in Foodies Bee Hive • 10 days ago
Potato Cilor
Potato cilor is a fairly popular snack in Indonesia. Cilor is an abbreviation for "tepung aci (tapioca) with eggs," a mixture of tapioca flour and mashed potatoes that is boiled…
$2.02
Past Payouts $2.02
- Author $1.01
- Curators & beneficiaries $1.01
> hiveonboard: $0.01
> ocdb: $0.01
234 8
nurfay (78)in Plant Power (Vegan) • 11 days ago
Simple Mango Pickles
There are indeed countless ways to prepare mangoes, and you can make all sorts of dishes at home. I really love having fresh mangoes to enjoy every day. Mango season…
$1.88
Past Payouts $1.88
- Author $0.94
- Curators & beneficiaries $0.94
> hiveonboard: $0.01
> ocdb: $0.01
266 5
nurfay (78)in Foodies Bee Hive • 12 days ago
Dried Skipjack Tuna
Making something simple at home—whether as a side dish to store for a long time or to take on a long trip—is truly a joy. Of course, the dish will be enjoyed and finished during…
$3.17
Past Payouts $3.17
- Author $1.59
- Curators & beneficiaries $1.58
> hiveonboard: $0.02
> ocdb: $0.02
409 6
nurfay (78)in Plant Power (Vegan) • 13 days ago
Cornflake Cokelat
Cornflakes are one of the most amazing food ingredients in my opinion—simple yet incredibly crispy. They’re easy to find, but in my area, the original bulk-packaged variety is…
$2.28
Past Payouts $2.28
- Author $1.14
- Curators & beneficiaries $1.13
> hiveonboard: $0.01
> ocdb: $0.01
314 5
nurfay (78)in Amazing Drinks • 14 days ago
The Failed Milk Jelly ice
Milk jelly is a simple drink I wanted to make using jelly in various colors, combined in a single glass and stirred with milk. Its refreshing appearance makes it a delicious…
$2.27
Past Payouts $2.27
- Author $1.14
- Curators & beneficiaries $1.13
> hiveonboard: $0.01
> ocdb: $0.01
294 13
nurfay (78)in Foodies Bee Hive • 16 days ago
How to Make My Special Free-Range Chicken Rawon Soup
Free-range chicken has a very different flavor from broiler chicken; its meat is firmer and has a richer, more savory taste. I always find that free-range chicken is delicious no…
$8.05
Past Payouts $8.05
- Author $4.03
- Curators & beneficiaries $4.02
> hiveonboard: $0.04
> ocdb: $0.04
496 7
nurfay (78)in Plant Power (Vegan) • 17 days ago
Spicy Roasted Cauliflower
For vegan food lovers, the dishes served must, of course, be delicious so that they taste even better when enjoyed and, naturally, bring more joy to the heart. Yes, of course…
$8.72
Past Payouts $8.72
- Author $4.36
- Curators & beneficiaries $4.35
> hiveonboard: $0.04
> ocdb: $0.04
318 4
nurfay (78)in Foodies Bee Hive • 18 days ago
Spring Roll Wrappers Wrapped in an Omelet
Hello, foodies! Today I’m going to show you how to make a delicious special dish. It’s a unique, crispy snack. This dish is usually served at home on holidays, like weekends.…
$19.57
Past Payouts $19.57
- Author $9.81
- Curators & beneficiaries $9.77
> hiveonboard: $0.10
> ocdb: $0.10
1279 10
nurfay (78)in Foodies Bee Hive • 20 days ago
Fresh Shrimp Stir-Fried with Star Fruit
This time, you won’t want to miss this dish that goes perfectly with a big bowl of rice at lunchtime. It’s my husband’s favorite—and definitely mine, too. Made with shrimp and…
$5.06
Past Payouts $5.06
- Author $2.53
- Curators & beneficiaries $2.53
> hiveonboard: $0.03
> ocdb: $0.03
102 4
nurfay (78)in Plant Power (Vegan) • 21 days ago
Flatbread with Mung Bean Paste Filling
Bread is always our go-to for breakfast. This time, I’m making a bread that’s a little different from the usual, using simple ingredients and it’s super easy to make…
$7.07
Past Payouts $7.07
- Author $3.54
- Curators & beneficiaries $3.53
> hiveonboard: $0.04
> ocdb: $0.04
348 8
nurfay (78)in Foodies Bee Hive • 22 days ago
Duck Egg Soup in Thick Coconut Milk
Today I’m going to cook a very simple home-style dish—this is my go-to when the ducks start laying eggs at home. Yep, this duck egg dish is our lunch side dish, enjoyed with warm…
$9.07
Past Payouts $9.07
- Author $4.55
- Curators & beneficiaries $4.53
> hiveonboard: $0.05
> ocdb: $0.05
542 11
nurfay (78)in Foodies Bee Hive • 24 days ago
Rice Noodle Soup with Skipjack Tuna
Soup has always been my go-to when I’m hungry—yeah, lately I’ve really been into soupy dishes. In my opinion, soupy dishes are much quicker to prepare. And they taste so good…
$7.84
Past Payouts $7.84
- Author $3.92
- Curators & beneficiaries $3.92
> hiveonboard: $0.04
> ocdb: $0.04
235 4
nurfay (78)in Plant Power (Vegan) • 25 days ago
Making Pumpkin Pengat for the First Time
Pumpkin is always an amazing ingredient—whether enjoyed as a soup or a dessert, like this dish, it’s simply perfect. * Hi, fellow vegans! Today I’m going to show you how…
$7.12
Past Payouts $7.12
- Author $3.56
- Curators & beneficiaries $3.56
> hiveonboard: $0.04
> ocdb: $0.04
182 10