NAME OF FOOD: AFANG SOUP WITH GARRI.
Steps in Preparing It:
- Select the afang leaves.
- Wash and dry the afang leaves with clean water.
- Slice the afang into shred.
- Select water leaves and trim off the flowers and cut the stems.
- slice the waters leaves into shreds.
- Pound the afang to attain a level of viscosity ( to be smooth and sticky)
- steam The meat, fish, stockfish and perewingle to sof t, add salt, Maggie, pepper to taste.
- Add the water leaf to the steeming pot.
- Add Palm oil.
- At boiling point, add the Afang leave and turn the content of the pot to mix well.
- After two minutes bring down the pot of soup, and dish for eating.
- Boil water, at boiling point, mix Garri with the boiled water
INGREDIENT USED
- AFANG LEAVES
- WATER LEAVE
- STOCK FISH
- DRIED FISH
- PEREWINGLE
- PEPPER
- MAGGIE
- SALT
- PALM OIL
- WATER
- GARRI
- AND COOKING UTENSILS
Thank you for enjoying my meal.
Can i just prepare any food,because i thought it was the same food she prepared we are to prepare
Exactly bro. Its the food I post you are to prepare. The second picture.
Nice one. But you seem not to understand the post or tou didn't read it well. You are to prepare what I ask you to prepare, not freestyle. Your food might come up soon but its not the required for this one. Nice try though. Nice try. @peacewealth