• polyglotfoodie (25)in #food • 8 years ago

  Leicha, an enduring tradition of tea

  Hakka leicha (擂茶 Hakka: lu̠ica̠, Mandarin: léichá), or 'pounded/ground tea.' Tea leaves are ground up using a mortar and pestle along with other ingredients to create a smooth…

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• polyglotfoodie (25)in #introduceyourself • 8 years ago

  Hi Steemit! Food and nutrition, languages and cultures

  Hello to all on Steemit! My name is Shan and I love exploring food from around the world from the vantage point of a linguist to get a better understanding of different cuisines…

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