• redorchid (36)in #blockchain • 6 years ago

  Effect.ai — What it is and where it’s going.

  Mark Westerweel Feb 14 Artificial Intelligence. For a lot of people, the first thing that comes to mind may be a frightening image of Skynet taking over or HAL-9000 going…

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• redorchid (36)in #food • 7 years ago

  Salmon tartare with herbs from the garden and emulsion

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• redorchid (36)in #food • 7 years ago

  Bone marrow, macadamia and smoked fresh picked oyster

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• redorchid (36)in #food • 7 years ago

  Korean steak tartar (Yuk hoe) with quaill egg, ponzu marinade spinach and garden herbs

  Delicious! Feel free to ask for directions in the comments!

  $0.00

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• redorchid (36)in #food • 7 years ago

  Beautiful organic dry-aged beef from our Island!

  Hereford beef from Ameland. Love to work with this great product!

  $0.00

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• redorchid (36)in #freestyle • 7 years ago

  Freestyle cod with garden herbs, kale and carrots

  Special order!

  $0.02

  • Past Payouts $0.02
  • - Author $0.02
  • - Curators & beneficiaries $0.00
  • > esteemapp: $0.00

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• redorchid (36)in #food • 7 years ago

  Michelin star event! Chicken wellington with braised cabbage and foie gras

  Ready to serve!

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• redorchid (36)in #food • 7 years ago

  Banofee!

  Banana ice cream (100% Banana)/ toffee/ vanilla foam/ pavlova chunks Feel free to ask for recipes in the comment! Enjoy

  $0.11

  • Past Payouts $0.11
  • - Author $0.10
  • - Curators & beneficiaries $0.01
  • > esteemapp: $0.00

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• redorchid (36)in #macaron • 7 years ago

  Different preparations of chocolate

  If recipes are desired, leave a comment!

  $0.00

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• redorchid (36)in #bread • 7 years ago

  Nothing beats the smell of fresh baked bread

  Recipe: 350 gram all purpose flour 100 gram buckwheat flour 150 gram semolina flour 20 gram olive oil 320 gram water 14 gram instant yeast 20 gram salt 45 gram old dutch cheese

  $0.38

  • Past Payouts $0.38
  • - Author $0.37
  • - Curators & beneficiaries $0.01
  • > esteemapp: $0.01

   12 0
• redorchid (36)in #food • 7 years ago

  Pheasant with Jeruzalem artichokes, figs and truffle

  Dish on the menu last night. Pheasant sous vide cooked at 55 degrees Celsius for 5 hours.

  $0.38

  • Past Payouts $0.38
  • - Author $0.37
  • - Curators & beneficiaries $0.01
  • > esteemapp: $0.01

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• redorchid (36)in #food • 7 years ago

  Whole salmon in salt dough

  salmon in salt. Recipe for the salt dough: 1 part course salt 1 part all purpose flour 1 egg Water/pernod Dried herbs For flavour Vegetables /dill for stuffing fish…

  $0.72

  • Past Payouts $0.72
  • - Author $0.71
  • - Curators & beneficiaries $0.01
  • > esteemapp: $0.02

   13 0
• redorchid (36)in #food • 7 years ago

  Working with Fresh fish

  Plaice and mackerel. Left up is mackerel with a farce and cooked in the roner.

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• redorchid (36)in #food • 7 years ago

  Scallop / gremolata / Bloody orange / chicory

  Might as well call me the scallop guy! Will do the next one around Christmas. Promised! Feel free to ask for recipes or directions. Bon appetit!

  $0.00

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• redorchid (36)in #food • 7 years ago

  Poached eggs / asparagus / Argentinian red shrimp

  Bon appetit

  $0.00

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• redorchid (36)in #food • 7 years ago

  Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

  Work for a site Pork belly cured, smoked, seared and cooked sous vide 24 hrs on 68 degrees, teriyaki coated Feel free to ask for recipes. Bon appetit

  $0.00

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• redorchid (36)in #food • 7 years ago

  Langoustine / tomato / nasturtium / scallop

  Fresh langoustines and scallop with a Bloody Mary puree, confited tomato and nasturtiums for the garden

  $0.25

  • Past Payouts $0.25
  • - Author $0.24
  • - Curators & beneficiaries $0.01
  • > esteemapp: $0.01

   13 0
• redorchid (36)in #food • 7 years ago

  Smoked oyster / steak tartar / hazelnut emulsion / caviar

  Work for a site The combination works because of the salinity of the caviar, the fattiness of the hazelnut emulsion(with oyster) and the steak tartar with the smoked oyster. Bon appetit

  $0.24

  • Past Payouts $0.24
  • - Author $0.24
  • - Curators & beneficiaries $0.01
  • > esteemapp: $0.01

   7 0
• redorchid (36)in #cake • 7 years ago

  Marble cake first try

  First try on a marble cake for the boss' kid Feel free to ask for recipes and techniques, just leave a comment

  $0.25

  • Past Payouts $0.25
  • - Author $0.19
  • - Curators & beneficiaries $0.06
  • > esteemapp: $0.01

   11 0
• redorchid (36)in #food • 8 years ago

  Wedding cake

  As always, feel free to ask recipes and technicus!

  $0.00

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