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• redorchid (36)in #freestyle • 8 years ago

  RE: Freestyle cod with garden herbs, kale and carrots

  Thx! Feel free to ask for recipes and check.out the rest!

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• redorchid (36)in #food • 8 years ago

  RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

  Always happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun…

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• redorchid (36)in #food • 8 years ago

  RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

  I live on an island! But will post more land food this week. Got a pheasant for main course this week ;)

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• redorchid (36)in #en-gb • 8 years ago

  RE: Pumpkin / scallop / vanilla

  Thank you very much!

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