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steemitboard (66)in #food • 7 years ago
RE: Bún đậu mắm tôm (Vermicelli/ noodle with fried tofu & shrimp paste)
Congratulations @rosienguyen! You received a personal award! Birthday! - You are on the Steem blockchain for 1 year! You can view your badges on your Steem Board and…
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makesushi (62)in #food • 8 years ago
RE: Bún đậu mắm tôm (Vermicelli/ noodle with fried tofu & shrimp paste)
yummy🍝 that looks🦐 fantastic🌞
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nuoctuong (61)in #travel • 8 years ago
RE: Travel Viet Nam - #2 Lightroom Cafe Hai Dang (Vung Tau)
What kind of cake is that @rosienguyen?
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joeyarnoldvn (67)in #food • 8 years ago
RE: About me ....
You are lovely, and I love to relax, to play basketball. Love your photo.
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newsteemians (63)in #food • 8 years ago
RE: About me ....
Welcome to Steem Community @rosienguyen! As a gentle reminder, please keep your master password safe. The best practise is to use your private posting key to login to Steemit…
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tuanis (59)in #food • 8 years ago
RE: About me ....
Welcome to steemit @rosienguyen. Join @minnowsupport project for more help. Checkout @helpie and @qurator projects. Send SBD/STEEM to @treeplanter to plant trees and get an get…
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introduce.bot (63)in #food • 8 years ago
RE: About me ....
✅ @rosienguyen, I gave you an upvote on your post! Please give me a follow and I will give you a follow in return and possible future votes!Thank you in advance!
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stevebill (25)in #food • 8 years ago
RE: About me ....
Hello Rosie
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protegeaa (61)in #food • 8 years ago
RE: About me ....
Welcome to Steem, Rose! Food and travel? You'll fit right in here :-)
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thanhtam (51)in #food • 8 years ago
RE: About me ....
Welcome to Steem @rosienguyen.
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steemladder (51)in #food • 8 years ago
RE: About me ....
Welcome to Steem @rosienguyen. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips. Spend time reading Steem Blue Paper to know how Steem…
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