• sdwahine (53)in #food • 6 years ago

  Mermaid Bowl

  Mermaid Bowl. Housemade spirulina -coconut yogurt, berries, toasted coconut and nuts, hemp seed.

  $0.04

  • Past Payouts $0.04
  • - Author $0.04
  • - Curators $0.01

   4 6
• sdwahine (53)in #food • 6 years ago

  Octopus carpaccio

  Octopus carpaccio

  $0.00

   4 3
• sdwahine (53)in #food • 6 years ago

  BB Alexander

  Banana-infused brandy, salted caramel, bananas, and vanilla soft serve. A boozy milkshake.

  $0.00

   3 1
• sdwahine (53)in #food • 6 years ago

  Wild salmon ceviche

  Wild salmon ceviche. Base is leche de Tigre, the silky marinade that’s blended with a little fresh scallop. Toasted Peruvian corn give it texture.

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
  • - Curators $0.00

   4 3
• sdwahine (53)in #food • 6 years ago

  Ramen

  #sodamngood A couple of vets from Morimoto doing ramen right. A bad bowl of ramen is still better than 80 percent of things you’ll eat in life. And this is really, really good…

  $0.00

   3 2
• sdwahine (53)in #food • 6 years ago

  Ham and Gruyere crepe

  Ham and Gruyere crepe

  $0.15

  • Past Payouts $0.15
  • - Author $0.14
  • - Curators $0.01

   5 2
• sdwahine (53)in #food • 6 years ago

  rass-fed beef

  Many chefs I know don’t like grass-fed beef because the flavor isn’t consistent. I want to bring this dish to those chefs, and to my mom, and to people I like. One of the best…

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
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   5 3
• sdwahine (53)in #food • 6 years ago

  Mango tart

  Mango tart. Tastes like pie, feels like fruit salad in your heart

  $0.02

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  • - Author $0.02
  • - Curators $0.00

   3 1
• sdwahine (53)in #food • 6 years ago

  Banana cream mini-pie

  Banana cream mini-pie. Nice chocolate-thick graham cracker crust. This isn’t better than net neutrality, but it helps.

  $0.04

  • Past Payouts $0.04
  • - Author $0.04
  • - Curators $0.00

   3 0
• sdwahine (53)in #food • 6 years ago

  Corn and goat cheese tamales

  Corn and goat cheese tamales. Light tamales, not dense like bundt cake. Great, lightly sweet corn flavor and a tomatillo salsa.

  $0.10

  • Past Payouts $0.10
  • - Author $0.09
  • - Curators $0.01

   6 2
• sdwahine (53)in #food • 6 years ago

  My go to place...

  Yes, again. Drink from the bowl. Spicy sesame ramen

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
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   4 1
• sdwahine (53)in #food • 6 years ago

  Yellowtail aguachile

  Yellowtail aguachile. Yellowtail sashimi, spicy lime broth that partially cooks the fish (acid from lime cooks proteins), avocado, knob onion (like a young green onion), cucumber, and orange.

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
  • - Curators $0.00

   3 2
• sdwahine (53)in #food • 6 years ago

  Spaghetti squash

  In my kitchen tonight. Spaghetti squash that either looks like a teddy bear or Snoke from Last Jedi. Adding thyme, butter, melted mozzarella and habanero hot sauce.

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
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   4 2
• sdwahine (53)in #food • 6 years ago

  Choripan

  This is the “Choripan.” Argentine chorizo made in house, on a baguette with chimichurri.

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
  • - Curators $0.00

   4 2
• sdwahine (53)in #food • 6 years ago

  Brisket

  Brisket. Super tender, uses Brandt Farms beef, makes a jus out of the drippings

  $0.10

  • Past Payouts $0.10
  • - Author $0.10
  • - Curators $0.00

   5 0
• sdwahine (53)in #food • 6 years ago

  Duck empanadas

  Duck empanadas. Duck confit, sweet corn, arugula, goat cheese, crispy duck skin. Served with a lime cream and poblano beer cheese. The sauces are phenomenal.

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
  • - Curators $0.00

   5 1
• sdwahine (53)in #food • 6 years ago

  garlic marinara sauce

  Simple, beautiful garlic marinara sauce made with San Marzano tomatoes (sweeter than most tomatoes). Would’ve been perfect if the mussels had been properly expelled. A little…

  $0.04

  • Past Payouts $0.04
  • - Author $0.04
  • - Curators $0.00

   6 2
• sdwahine (53)in #food • 6 years ago

  Rosemary focaccia

  Rosemary focaccia baker in house. Poured some of their good olive oil on it, which is steeped with rosemary and olives, capers, etc. Simple perfection.

  $0.02

  • Past Payouts $0.02
  • - Author $0.02
  • - Curators $0.00

   2 0
• sdwahine (53)in #food • 6 years ago

  Hoisin-glazed rib

  Hoisin-glazed rib with spicy pickle

  $0.04

  • Past Payouts $0.04
  • - Author $0.04
  • - Curators $0.00

   5 0
• sdwahine (53)in #food • 6 years ago

  Pork noodle hot pot soup

  Pork noodle hot pot soup with fermented cabbage. Cabbage is fermented over 30 days. The broth, rich with pork and star anise, is phenomenal. The cabbage with its funky, pickled…

  $0.04

  • Past Payouts $0.04
  • - Author $0.04
  • - Curators $0.00

   4 0