Homemade Cheese Bread

This baked bread is an inspiration from cheese manakeesh. It's so easy to make and was surprisingly delicious, that it has become our family's favorite. The dough is soft and easy to work with.

You will need only a few ingredients for this delicious bread and you can choose any variety of cheese you wish, but I recommend cheddar cheese.

Ingredients

1 ½ tsp, yeast
1 tsp sugar
1 cup, lukewarm water
4 cups, all purpose flour
1 tsp, salt
⅓ cup, olive oil
½ cup, fresh milk
200g, cheddar cheese, grated

Preparations

In a small bowl, mix in yeast and sugar. Add the lukewarm water and combine well to make a mixture.
In a separate bowl, Add together the flour, salt, olive oil, milk and the yeast mixture.
Knead for 8-10 minutes or until the dough turns smooth. Brush the bowl with olive oil and let the dough rest for 1 hour.
Preheat the oven to 350 degree fahrenheit for 15-20 minutes.
Punch the dough down and knead again for a minute. Divide into two and Roll out the dough into a round or rectangle shape.
Prick it with a fork to prevent it from rising.
Top with the grated cheese, making sure all areas are covered with cheese.
Transfer it to the baking pan and Bake it at 350 degree fahrenheit for 15-20 minutes or until golden brown.

Wonderful aroma will fill your house and it's satisfying. It's so good, especially when it's still warm. Tasty, crunchy on the outside and soft inside.

Please comment down below what you think of this recipe.

Have a wonderful day!

Thank you.

_{Posted via foodiesunite.net}