• steemitboard (66)in #food • 6 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  Congratulations @themaex! You received a personal award! Birthday! - You are on the Steem blockchain for 2 years! You can view your badges on your Steem Board and…

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• tipu (67)in #steemit • 6 years ago

  RE: Delegating STEEM POWER To @tipU: Quick Guide

  Hi @themaex. The sad kitty has made this undelegate link or you:steemconnect undelegate link..http

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• steemitboard (66)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  Congratulations @themaex! You received a personal award! Year on Steemit Click here to view your Board Do not miss the last post from @steemitboard: SteemWhales…

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• kotturinn (69)in #food • 7 years ago

  RE: Huevos con Chorizo

  Thank you :) I buy it at a Mexican grocery/butcher shop and they make it right there. I was referring more to sort of unique taste since I am not used to it coming from Eastern Europe haha

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• sunsetsky (42)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  I don't know if I wrote it yet on wekepedia yet , they never ask me nor pay me to this day for my that info.

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• treeplanter (68)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  You just planted 0.23 tree(s)! Thanks to @themaex We have planted already 4497.64 trees out of 1,000,000 Let's save and restore Abongphen Highland Forest in Cameroonian…

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• sunsetsky (42)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  I was a butcher for 16 years and I never heard of the " Tomahawk " steak but I bet no one heard of the " Cowboy " steak neither ...The Cowboy steak comes from the cross rib roast…

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• alexpoyer (31)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  Excelente post. el asado en cualquier presentación se ve y queda muy bien gracias por compartir.

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• sneaky-ninja (59)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  Sneaky Ninja Attack! You have just been defended with a 3.34% upvote! I was summoned by @themaex. I have done their bidding and now I will vanish... woosh A portion of the…

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• imammugi (13)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  interesting information, I will try to cut the cow like that

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• kkarenmp (81)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  Dios eso se ve demasiado delicioso voy a ver si este fin de semana lo hago a ver que tal me queda. Ya te sigo para seguir viendo cosas suculentas como estas

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• juozas (40)in #food • 7 years ago

  RE: [Cooking Class] 🔥 Reversed Sear a 1.2 kg Tomahawk Steak 🥩

  Hey Maex, thank you for the post, will try it! Just found you. Follow

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• treeplanter (68)in #steemit • 7 years ago

  RE: [Original Recipe] "Strammer Max": 🥓Honey glazed bacon with 🍳fried eggs on butter-roasted bread🍞

  You just planted 0.56 tree(s)! Thanks to @themaex We have planted already 5217.82 trees out of 1,000,000 Let's save and restore Abongphen Highland Forest in Cameroonian…

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• sutter (57)in #steemit • 7 years ago

  RE: [Original Recipe] "Strammer Max": 🥓Honey glazed bacon with 🍳fried eggs on butter-roasted bread🍞

  A classic.

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• avizor (59)in #steemit • 7 years ago

  RE: [Original Recipe] "Strammer Max": 🥓Honey glazed bacon with 🍳fried eggs on butter-roasted bread🍞

  Up from me! I love this „gut bürgerliche Küche“ good homemade style cooking If you like, you can check out my strammer Max recipe. It make with ham. :-)

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• steembots.info (62)in #steemit • 7 years ago

  RE: [Original Recipe] "Strammer Max": 🥓Honey glazed bacon with 🍳fried eggs on butter-roasted bread🍞

  This post was resteemed by @steemvote and received a 11.29% Upvote. Send 0.5 SBD or STEEM to @steemvote

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• escapesbyme (45)in #introduceyourself • 7 years ago

  RE: A little bit of me

  Yes, it looks really great 😉

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• cryptokitchen (47)in #food • 7 years ago

  RE: In The Kitchen with CryptoKitchen: We're Frying Egg's Baby!!

  I like it :) Have you ever tried sous vide?

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• escapesbyme (45)in #introduceyourself • 7 years ago

  RE: A little bit of me

  Hey, I was at Vis, and I also think it’s an amazing island. Haha, I never rented one of those, but it doesn’t mean I won’t 😁

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• jaynie (76)in #whatscookingchallenge • 7 years ago

  RE: #WhatsCookingChallenge - (almost) Low Carb Shepherds Pie with Grated Cucumber, Tomato, Chutney and Feta.

  oh wow, thank you very much @themaex - I appreciate the support very much :)

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