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• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make Miki Noodles with Sheldon Simeon

  Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, ...

  $0.07

  • Past Payouts $0.07
  • - Author $0.06
  • - Curators $0.01

   26 2
• theodorvargas61 (42)in #howto • 7 years ago

  How to Shell Out the Perfect Clambake

  At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island). Culinary Director Farideh ...

  $0.07

  • Past Payouts $0.07
  • - Author $0.06
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   25 0
• theodorvargas61 (42)in #howto • 7 years ago

  How to Make a Perfect Patty Melt with Chris Kronner

  We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to ...

  $0.00

   0 0
• theodorvargas61 (42)in #eastvillage • 7 years ago

  East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

  Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn's Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins ...

  $0.07

  • Past Payouts $0.07
  • - Author $0.06
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   7 0
• theodorvargas61 (42)in #eastvillage • 7 years ago

  East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

  Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn's Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins ...

  $0.00

   21 0
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make Chicken Souvlaki with Heston Blumenthal

  Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, ...

  $0.07

  • Past Payouts $0.07
  • - Author $0.07
  • - Curators $0.01

   26 0
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make Miki Noodles with Sheldon Simeon

  Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, ...

  $0.00

   0 0
• theodorvargas61 (42)in #eatingthrough • 7 years ago

  Eating Through Austin's Hot Luck Festival

  Join MUNCHIES Test Kitchen Director Farideh Sadeghin as she eats her way through Austin, Texas' Hotluck music and food festival. This casual event is a ...

  $0.08

  • Past Payouts $0.08
  • - Author $0.06
  • - Curators $0.01

   25 0
• theodorvargas61 (42)in #howto • 7 years ago

  How to Make Rugelach at Home

  While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we've got you covered. Camille Cogswell, the pastry chef of Philly's Zahav, ...

  $0.08

  • Past Payouts $0.08
  • - Author $0.07
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   26 0
• theodorvargas61 (42)in #actionbronson • 7 years ago

  Action Bronson Made A Beer

  Action Bronson teamed up with Brian Strumke of Stillwater Artisanal Ales to make a wild, one-of-a-kind American ale, dry hopped and juiced up with Muscat ...

  $0.05

  • Past Payouts $0.05
  • - Author $0.04
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   3 0
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make Miki Noodles with Sheldon Simeon

  Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, ...

  $0.07

  • Past Payouts $0.07
  • - Author $0.05
  • - Curators $0.01

   26 1
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make Maryland Crab Cakes

  We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump ...

  $0.06

  • Past Payouts $0.06
  • - Author $0.04
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   3 0
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make an Icebox Cake with Farideh Sadeghin

  Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it's approximately one million degrees outside. No oven necessary!

  $0.00

   2 0
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-to Make a Traditional Japanese Bento Box

  Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese ...

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  • - Author $0.05
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   3 0
• theodorvargas61 (42)in #howto • 7 years ago

  How to Grill the Perfect Skirt Steak

  If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. With the addition of fish sauce, this marinated skirt steak recipe is a riff on ...

  $0.07

  • Past Payouts $0.07
  • - Author $0.06
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   25 1
• theodorvargas61 (42)in #howtomake • 7 years ago

  How-To Make Chicken Souvlaki with Heston Blumenthal

  Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, ...

  $0.04

  • Past Payouts $0.04
  • - Author $0.03
  • - Curators $0.01

   1 0
• theodorvargas61 (42)in #howto • 7 years ago

  How-To: Make the Worlds Best Sandwich with Action Bronson

  Action Bronson stopped by the MUNCHIES Test Kitchen to show us how to make his version of a simple butcher's sandwich. While a regular butcher's sandwich ...

  $0.11

  • Past Payouts $0.11
  • - Author $0.09
  • - Curators $0.01

   26 0
• theodorvargas61 (42)in #meet • 7 years ago

  Meet New Yorks Youngest Truffle Dealer: Day with the Dealer

  Subscribe to Munchies here: http Ian Purkayastha is a dealer known for selling the good stuff. Not only will Ian deliver right to ...

  $0.69

  • Past Payouts $0.69
  • - Author $0.52
  • - Curators $0.17

   2 0
• theodorvargas61 (42)in #how • 7 years ago

  How to Make the Fluffiest Pancakes with Matty Matheson

  Want to make Matty's pancakes tomorrow morning? Get the recipe here! http Subscribe to Munchies here: http ...

  $0.68

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  • - Author $0.55
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   22 2
• theodorvargas61 (42)in #how • 7 years ago

  How to Cook From Tokyos Vending Machines

  Subscribe to Munchies here: http Ty Demura takes us on an inebriated excursion to some of Tokyo's wackiest vending machines ...

  $0.06

  • Past Payouts $0.06
  • - Author $0.06
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   30 0