PostsCommentsPayoutstheworldaroundme (72)in FungiFriday • 12 hours agoChristmas Leftover Comfort Food: Creamy Beef & MushroomsMost of us have leftovers after Christmas and tipping them feels like a lot of waste, and eating the same meal the next day isn’t really appetising. So here’s one way I came up with to enjoy your leftoverstheworldaroundme (72)in StemSocial • 3 days agoHow Astronauts Celebrate Christmas in SpaceAstronaut Nicole Mann onboard the ISS celebrating Christmas in space, 24 December 2022 Credit: NASA I have always wondered about astronauts spend Christmas in space. The Apollo 8 team went around the Moontheworldaroundme (72)in Reflections • 4 days agoHow Thankfulness Can Help You Feel Happier at ChristmasA lot of us rush over Christmas, especially among adults with family duties. We adapt to what the season demands of us, such as entertaining family and friends on the day and making sure everyone in ourtheworldaroundme (72)in FungiFriday • 8 days agoDelicious Mushroom Breakfast Rolls After a Fungi Friday HuntSoft, savoury rolls filled with mushrooms, tomato, and cheese.theworldaroundme (72)in Wild Foraging • 10 days agoHow I Made My Natural Christmas Tree From ScratchTime of the year to get creative! I find that celebrating Christmas with handmade decorations is always better than buying them; it adds more meaning to the season, makes me appreciate what nature cantheworldaroundme (72)in Foodies Bee Hive • 12 days agoTraditional Lemon Meringue Pie with a TwistI was craving something with a sharp, lemony flavour and a buttery pastry, and the one that came to my mind was lemon meringue, though I had not made this one before. After researching a few recipes, Itheworldaroundme (72)in FungiFriday • 15 days ago🌹🍷 Fungi Friday Special: Wood Ear Christmas DelightAn afternoon fungi hunt, as usual the sun is atleast trying, but the breeze was bitterly cold and though I was all wrapped up and warm, I could feel it nibbling on my cheeks… yes, it is winter. In thetheworldaroundme (72)in FungiFriday • 28 days ago🍂 Autumn Mushroom, Wild greens & Cheese Pull-Apart BreadGloomy day, dark and wet. We’re in the last couple of days of autumn, and I headed to the nearby woodland to see if there was anything I could find for the recipe I had in mind: mushroom pull-apart bread.theworldaroundme (72)in #pullapartbread • 28 days ago🍂 Autumn Mushroom, Wild greens & Cheese Pull-Apart BreadIngredients (makes 1 medium loaf or 2 small ones) For the dough: 500 g (4 cups) all-purpose or bread flour 1 tsp salt 2 tsp sugar or honey 7 g (1 packet) dry yeast 300 ml (1 1/4 cups) warm water or milktheworldaroundme (72)in FungiFriday • last monthA Frosty Fungi Friday Hunt With My Kitties (and a Few Mushrooms Spotted!)It was a frosty day, and I decided to head out for a fungi hunt. As I stepped outside, my two kitties trotted after me, eager to join, even though I hesitated at first because of the cold.theworldaroundme (72)in Foodies Bee Hive • last monthBritish Comfort Food: A Classic Shepherd’s PieShepherd’s pie is a classic British and Irish dish that reflects the practicality of rural life. Originally, people used leftover roasted meat, mixed it with vegetables in a gravy, then covered it withtheworldaroundme (72)in FungiFriday • last monthFungi Friday Adventure: Wandering Among Ash Trees with Tiny MushroomsI whooshed out to the woods today unprepared, with just my phone and camera. It was a crisp autumn afternoon, and I never thought I would spend longer than usual there. Accidental shot, but cool. At 3theworldaroundme (72)in FungiFriday • 2 months ago🍁 Autumn Woodland Mushroom Tart with Beetroot PastryIt had been quite a dusky day today, so I decided to stay in and make a delicious tart using the mushrooms I harvested a couple of weeks ago, which are now nicely fermented. Feeling the autumn mood, Itheworldaroundme (72)in Wild Foraging • 2 months agoEarly Morning Apple Picking, Apple Leather, and Cheddar Apple Bread.One thing I love doing around this time of year is collecting apples every morning. I was up before dawn, waiting for the first light. As soon as the sky brightened, I was out. I walked to the spot a gaptheworldaroundme (72)in Caturday • 2 months agoCoco's Cozy Caturday in the Hanging BasketCoco is one of the most observant kitties I’ve ever had. She is very sharp, easy to train, and she likes her routine. At some point during the day, when I’m in the kitchen, she will sit on anything hightheworldaroundme (72)in FungiFriday • 2 months agoWild Mushroom Witches’ Fingers with Cheese Nails and Blackberry Blood I thought I’d make a fun treat this Halloween, one that would make people giggle… or perhaps shiver! I decided to bake a spooky but delicious batch of Mushroom Witches’ Fingers, made with foraged mushrooms,theworldaroundme (72)in Foodies Bee Hive • 2 months ago🔥 Homemade Garlicky Buffalo Wings with Blue Cheese DipI’ve been making buffalo wings for quite some time now, and over the years, I’ve picked out the best bits from many different recipes. After plenty of trial and tweaking, I’ve finally settled on my owntheworldaroundme (72)in Foodies Bee Hive • 2 months agoTraditional English Bread and Butter Pudding: A Simple, Wholesome Way to Use Stale BreadI bake bread so often, and sometimes what I make goes stale. I never want to waste the ingredients, especially when I use organic wholesome ingredients. Since I learned this traditional English dessert,theworldaroundme (72)in FungiFriday • 2 months agoFungi Hunt Around the Village: A Bounty of Meadow and Honey MushroomsWhat a beautiful autumn day today! Partly cloudy, but the sun shows up at times, I decided to head up around the village to look for surprises. I shushed my kitties away, sneaking over the fence followingtheworldaroundme (72)in FungiFriday • 2 months agoFungi Friday Dusk Hunt and Fiery Milkcap CurryJust as I freed myself from a few tasks today, I hurried into the woodland for a fungi hunt. It was already starting to get dark, and the whole day had been gloomy anyway. As usual, my kitty Blu sensed
