So this day i went outside and noticed our calamansi tree looking super loaded. The branches were full the fruits were shiny and it honestly felt like they were begging to be picked already. I grabbed a small container and started picking and before i knew it i already had a whole bunch. Some were big some were tiny but all of them smelled really fresh..
When i got inside i washed all the calamansi and placed them on the table. They looked so nice and green that i almost did not want to squeeze them yet but of course i had to. I prepared my strainer knife and a clean pitcher. The moment i started cutting the calamansi the smell hit me super citrus and refreshing. It instantly made the whole kitchen feel brighter..
Squeezing them one by one was a little tiring, not gonna lie but that is part of the fun. It feels satisfying seeing the juice slowly fill up the bowl knowing you worked for it. After i got enough i poured the calamansi juice into a pitcher with cold water and lots of ice. Then i added sugar and mixed everything together. I watched the color change into that soft golden shade and it looked so good.. Simple drink pero ang sosyal tingnan.
Of course i had to taste it right away. I grabbed a glass poured some in and wow super refreshing. The flavor was just right a little sour a little sweet and super cold. It is the kind of drink that wakes you up and cools you down at the same time. And honestly homemade calamansi juice tastes so much better than anything you can buy in a bottle. You know exactly what is in it and it is just pure calamansi goodness.
While drinking its kind of laughed at how something this simple can make your whole day feel lighter. From picking the fruits straight from the tree to squeezing them by hand to finally taking that first sip there is something really rewarding about the whole process. It is a small thing but it makes you appreciate these everyday moments at home..
So yeah that is my little calamansi juice story. Super easy to make, super refreshing, and definitely something i will keep doing whenever our tree gives us a good harvest.. Sometimes the simplest things really do taste the best.
Calamansi Juice Recipe (Fresh & Simple)
Ingredients:
10–12 pieces calamansi
3–4 tablespoons sugar (adjust to taste)
2 cups cold water
Ice cubes
Optional:
Honey instead of sugar
A pinch of salt (para mas refreshing)
Procedure:
- Wash the calamansi
Rinse them well to remove any dirt since you’ll be handling the peel.
- Slice and squeeze
Cut each calamansi crosswise then squeeze the juice into a bowl.
- Mix the sweetener
In a separate pitcher add the sugar (or honey) and pour in the cold water. Stir until fully dissolved.
If you want it healthier lessen the sugar.
- Add the calamansi juice
Pour the fresh calamansi extract into the pitcher. Mix gently.
- Taste test
Adjust according to your preference—add a bit more sugar if medyo asim pa, or add more calamansi if you like it stronger.
- Serve chilled
Add plenty of ice and if you like drop a slice of calamansi or mint on top for a nice look.
Thats all thank you for reading hope you guys like it..
Calamansi juice is indeed a refreshing and nutritious drink that offers a variety of health benefits, supporting our immune system, digestion and skin health. I'm so glad seeing you made a homemade calamansi juice. You're lucky to have your own calamansi tree. You don't need to exert more effort going out to buy from the store/market.
Exactly @leighdalisay , thank you for stopping by..
It's a refreshing drink and good for health. 🥰
Very true @katiekate86 thats why I always drink calamansi juice